Honey Dressing For Fruit Salad Recipes

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HONEY FRUIT SALAD



Honey Fruit Salad image

A light honey and lime dressing brings out the flavor of canned and fresh fruits. This is a colorful addition to any early-morning meal.

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 11

1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) pineapple chunks, drained
1 cup green grapes
1 cup halved fresh strawberries
1 medium firm banana, sliced
3 tablespoons honey
2 teaspoons lime juice
1/4 teaspoon grated lime zest
1/4 teaspoon vanilla extract
1/4 teaspoon poppy seeds
Fresh mint, optional

Steps:

  • In a large bowl, combine fruit. In a small bowl, combine the honey, lime juice, zest and vanilla. Pour over fruit; gently toss to coat. Sprinkle with poppy seeds. Garnish with mint if desired.

Nutrition Facts : Calories 185 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (44g sugars, Fiber 3g fiber), Protein 1g protein.

THE BEST FRUIT SALAD WITH HONEY-LIME DRESSING



The Best Fruit Salad with Honey-Lime Dressing image

Win the side dish game with this fast and fresh recipe for The Best Fruit Salad paired with sweet and tangy honey-lime dressing.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 11

1 1/2 cups sliced strawberries or raspberries
1 1/2 cups diced cantaloupe
1 1/2 cups diced pineapple
1 1/2 cups diced honeydew melon
1 cup blueberries
1 cup halved grapes
1/2 cup pomegranate arils
1/4 cup honey
1 teaspoon fresh lime zest
3 Tablespoons fresh lime juice
Fresh mint, for garnishing

Steps:

  • In a large bowl, toss together the strawberries, cantaloupe, pineapple, honeydew melon, blueberries, grapes and pomegranate arils.
  • In a separate small bowl, whisk together the honey, lime zest and lime juice. Add the dressing to the bowl with the fruit and toss to combine.
  • Garnish with fresh mint leaves and serve immediately or store, covered securely with plastic wrap, in the fridge.
  • ★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 111 kcal, Carbohydrate 28 g, Protein 1 g, Sodium 12 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

HONEY FRUIT DRESSING



Honey Fruit Dressing image

I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. -Dorothy Anderson Ottawa, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 cups.

Number Of Ingredients 10

2/3 cup sugar
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1/3 cup honey
1/3 cup vinegar
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup canola oil

Steps:

  • In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly. Serve with fresh fruit. Store in the refrigerator.

Nutrition Facts : Calories 176 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 14g carbohydrate (14g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY DRESSING FOR FRUIT SALAD



Honey Dressing for Fruit Salad image

Make and share this Honey Dressing for Fruit Salad recipe from Food.com.

Provided by abloom69

Categories     Salad Dressings

Time 10m

Yield 2 cups

Number Of Ingredients 10

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery seed
1/4 teaspoon salt
1/3 cup honey
1/3 cup vinegar
1 tablespoon lemon juice
1 teaspoon grated onion
1 cup canola oil

Steps:

  • Mix the first 5 ingredients. Add honey, vinegar, lemon juice and onion.
  • Beating mixture constantly with an electric mixer, slowly pour in oil.
  • Store in the refrigerator.
  • Serve with fruit.

Nutrition Facts : Calories 1353.1, Fat 109.9, SaturatedFat 7.8, Sodium 295.9, Carbohydrate 98.9, Fiber 0.9, Sugar 96.8, Protein 1

FRESH FRUIT SALAD WITH HONEY-ORANGE DRESSING



Fresh Fruit Salad with Honey-Orange Dressing image

I first made this fruit salad for my husband's surprise party on his 73rd birthday. It's been a hit ever since. The night before serving, I combine the oranges, pineapple, grapes and strawberries in a large plastic bag, then refrigerate until ready to serve. I also make the dressing the night before. -Lea Ann Schalk, Garfield, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 11

1/2 cup honey
1/3 cup thawed orange juice concentrate
1 tablespoon canola oil
1 teaspoon poppy seeds
SALAD:
3 cups sliced fresh strawberries
2 cups seedless red grapes, halved
2 cups cubed fresh pineapple
2 medium navel oranges, peeled and coarsely chopped
2 medium apples, chopped
2 ripe medium bananas, sliced

Steps:

  • In a small bowl, whisk honey, orange juice concentrate, oil and poppy seeds until blended. In a large bowl, combine strawberries, grapes, pineapple and oranges., Just before serving, stir in apples and bananas. Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 115 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.

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