Honey Dill Salad Dressing Recipes

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HONEY-DILL SALAD DRESSING



Honey-Dill Salad Dressing image

When I was a prep-cook at a restaurant in Port Hardy,B.C. Canada, we used to use this dressing as the 'House Dressing'. It is a light dressing, not over powering in taste.

Provided by Nye McClelland

Categories     Fruit

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 6

1/4 cup honey
1/4 cup canola oil
1 tablespoon dill weed (fresh or dried)
1 teaspoon white vinegar
1/8 cup water
1/4 cup slivered almonds

Steps:

  • Combine all ingredients in a bowl and mix well.
  • Pour desired amount on tossed or spinach salad.
  • Keep in an air tight container in a cool, dark storage space.

DILL VINAIGRETTE



Dill Vinaigrette image

This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2/3 cup.

Number Of Ingredients 11

1/4 cup cider vinegar
2 tablespoons water
2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon celery seed
Salad greens and vegetables of your choice

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.

Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CREAMY DILL DRESSING



Creamy Dill Dressing image

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

1 cup mayonnaise
1/3 cup sour cream
3 tablespoons half-and-half cream
1 tablespoon dill weed
1-1/2 teaspoon sugar
3/4 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce

Steps:

  • In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

HONEYED DILL DRESSING



Honeyed Dill Dressing image

Find your new favorite dressing with this inventive blend of creme fraiche, honey and dill.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

3/4 cup creme fraiche or sour cream
3 tablespoons chopped fresh dill
1 tablespoon honey
Kosher salt and freshly ground black pepper
1 tablespoon freshly squeezed lemon juice

Steps:

  • Whisk together the creme fraiche, dill, honey and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.

LEMON DILL SALAD DRESSING



Lemon Dill Salad Dressing image

This creamy mayonnaise and buttermilk based dressing is perked up by tangy lemon juice and plenty of dill.

Provided by COBRA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 4

2 cups mayonnaise
½ cup lemon juice
¼ cup dried dill weed to taste
½ cup buttermilk

Steps:

  • In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts : Calories 272.5 calories, Carbohydrate 3.1 g, Cholesterol 14.3 mg, Fat 29.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.4 g, Sodium 221.2 mg, Sugar 1.1 g

RED SKIN POTATO SALAD WITH HONEY DILL DRESSING



Red Skin Potato Salad With Honey Dill Dressing image

This is from the June, 06 issue of a British magazine called Country Kitchen, which promotes the use of seasonal, fresh ingredients. Haven't made this yet, but am posting it for safe keeping.

Provided by Ppaperdoll

Categories     Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs small red new potatoes
4 slices bacon
1 medium onion, diced
6 tablespoons honey
6 tablespoons cider vinegar
1/2 teaspoon cornflour
1/2 teaspoon water
2 tablespoons chopped fresh dill or 1 tablespoon dried dill
1 bunch watercress, washed and chopped

Steps:

  • In a large pan of salted water, boil potatoes until just cooked. Drain, rinsed under cold water, and leave to cool.
  • Fry bacon until crisp, remove from pan and set aside.
  • Add onion to bacon drippings and cook gently until softened. Add honey and vinegar to pan and bring to a boil. Blend cornflour and water and add to the honey mixture. Cook mixture until thickened and bubbly. Remove from heat.
  • Crumble bacon into the pan, and add the fresh or dried dill. Cut the cooled potatoes in half (leave skins on).
  • In large bowl, combine potatoes and watercress. Pour dressing over the salad and toss gently. Serve immediately.

Nutrition Facts : Calories 187.4, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.6, Sodium 55.4, Carbohydrate 39.2, Fiber 2.9, Sugar 19, Protein 3.3

HONEY DILL SAUCE



Honey Dill Sauce image

This simple sauce goes great with chicken fingers. It's so easy and so good.

Provided by Alex

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 3

½ cup mayonnaise
½ cup honey
1 tablespoon dried dill weed

Steps:

  • Whisk together the mayonnaise, honey, and dill in a small bowl.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 18.1 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 79.8 mg, Sugar 17.5 g

DILL AND SHRIMP SALAD



Dill and Shrimp Salad image

This creamy shrimp salad with dill is great served inside fresh pita bread.

Provided by Joey

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

Steps:

  • In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g

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