Honey Dill Browned Butter Carrots Recipes

HONEY DILL GLAZED CARROTS

Steps:

• In a large skillet, place the carrots with enough water to just cover the carrots. Bring to a boil over high heat, then simmer until all of the water has evaporated, 20 to 25 minutes.
• When the skillet is almost dry,turn off the heat and add the butter, honey and brown sugar. Stir with the carrots until the sugar has dissolved.
• Sprinkle the dill over the carrots and toss until evenly distributed.Serve hot!

HONEY DILL BROWNED BUTTER CARROTS

Steps:

• 1. Boil carrots to desired tenderness and drain well. Turn heat on low and evaporate any leftover moisture.
• 2. Add butter to pan and cook on low until carrots are well coated and butter begins to turn golden. Continuing on low, add honey and simmer a few minutes until a nice glaze has formed.
• 3. Add dill, parsley and salt and pepper to taste.

HONEY DILL CARROTS

Steps:

• In a medium saucepan, cook carrots, covered, in about 2 inches of water for 10 to 12 minutes, or until tender but not mushy.
• Add honey and dill; stir until coated.
• Drain off any excess water; stir in butter to coat.
• *Note: I usually use bagged whole baby carrots because it's faster and easier. I also double or triple the recipe for family gatherings.

CARROTS IN DILL BUTTER

Steps:

• In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.