Honey Dijon Salad With Shrimp Recipes
EASY HONEY DIJON DRESSING - 5 INGREDIENTS
Easy to mix up and better tasting than the bottled stuff. This recipe was recently printed in our local newspaper.
Provided by mailbelle
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
- Remix before using.
HONEY DIJON SALAD WITH SHRIMP
Lettuce, shrimp, mushrooms and carrots are tossed with a tangy honey-mustard dressing and topped with croutons for an enticing salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 6 servings.
Number Of Ingredients 10
Steps:
- Mix lettuce with shrimp, mushrooms and carrots in large bowl; cover. Refrigerate until ready to serve.
- Mix egg product, oil, vinegar, mustard and honey in small bowl until well blended.
- Pour dressing over salad; toss to coat. Sprinkle with croutons.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 150 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
HONEY DIJON VINAIGRETTE
Super easy and delicious on every type of salad or vegetable.
Provided by mama2006
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.
Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
GRILLED DIJON HONEY GLAZED SHRIMP
Dijon and Honey Shrimp which is simply and quickly grilled. The sauce makes a beautiful glaze. An easy and flavorful recipe for grilled shrimp.
Provided by Lea Ann Brown
Categories Main Course Seafood
Time 15m
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the mustard, honey, lemon juice and garlic.
- Peel and devein shrimp, leaving tails intact. Skewer onto metal skewers or if using wood skewers, soak the skewers in advance in water for 30 minutes. Preheat grill to 350 degrees. Salt and pepper shrimp. Place shrimp on hot grill and brush generously with glaze. Cook two minutes. Turn and cook the other side of the shrimp for two more minutes. Again, slathering with the glaze.
- Serve Immediately.
Nutrition Facts : Carbohydrate 22 g, Protein 94 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1143 mg, Sodium 3781 mg, Fiber 1 g, Sugar 18 g, Calories 544 kcal, ServingSize 1 serving
HONEY DIJON APPLE BACON CRANBERRY SALAD
Honey Dijon Apple Bacon Cranberry Salad screams FALL! Cranberries, Spinach, Walnuts And BACON! All drizzled with the most perfect Honey Dijon Dressing!
Provided by Karina
Categories Salad Thanksgiving
Time 15m
Number Of Ingredients 12
Steps:
- Add all of the SALAD ingredients into a large salad bowl.
- Combine all of the DRESSING ingredients in a smaller bowl and mix well. Pour the dressing over the salad.
Nutrition Facts : Calories 472 kcal, Carbohydrate 35 g, Protein 7 g, Fat 35 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 353 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
GRILLED RADICCHIO AND SHRIMP SALAD WITH HONEY BALSAMIC VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium heat.
- Whisk together the shallots, Dijon, honey and balsamic in a medium bowl. Slowly add 3 tablespoons olive oil while whisking to emulsify. Whisk in 1/4 teaspoon salt and a few grinds of pepper.
- Brush the radicchio on both sides with olive oil and season lightly with salt and pepper. Grill until charred in spots and slightly wilted, turning once, about 8 minutes.
- Meanwhile, toss the shrimp with a splash of olive oil, and sprinkle with 1/4 teaspoon salt and some pepper. Grill, turning once, until just cooked through, about 3 minutes per side.
- Divide the radicchio and shrimp among small plates, drizzle with vinaigrette and sprinkle with parsley leaves. Serve warm or at room temperature.
SHRIMP COBB SALAD WITH HONEY DIJON DRESSING
I have created a healthy twist on the traditional Cobb salad for you to enjoy! Colorful veggies in all different shapes and sizes paired with shrimp replace the familiar bacon and blue cheese. A perfect cooking project for the little chefs in your house... Let them choose their favorite veggies or better yet, entice them to try new ones! Have an upcoming BBQ, potluck or picnic? This easy to make and transport salad will be a guaranteed hit!
Provided by Linda Shapiro, © Meal Planning Maven
Yield 4
Number Of Ingredients 12
Steps:
- Layer greens on a large serving platter.
- Arrange all salad ingredients on top of lettuce in vertical rows. Cover and refrigerate until serving time. Salad may be assembled up to 1 day ahead.
- In a small bowl, combine all ingredients well. Cover and refrigerate until serving time. Dressing may be made up to 3 days ahead; cover and refrigerate.
- Serve dressing with salad..
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5/5 (23)Category 30 Minute MealsServings 4Total Time 30 mins
- Shrimp: Add the parsley, garlic, lemon zest, olive oil and salt in a bowl. Add the shrimp and stir to combine. Let marinade for 10-15 minutes while you chop all the veggies and prepare the dressing. Place 4-6 shrimp on wooden skewers before grilling.
- Vinaigrette: Whisk together the mustard, vinegar, and 1 tablespoon of honey with a pinch of salt. Continue whisking as you stream in the olive oil. Taste and adjust with an additional tablespoon of honey if you prefer your dressing a little sweeter.
- Grilling: Preheat the grill and spray with cooking spray if desired. Grill time will vary for the ingredients so start with the corn. Spray the corn with cooking spray, season with a pinch of salt and roast, turning every 4-5 minutes for about 15-18 minutes total. Add the whole bell pepper next and grill for 1 minute or longer if you'd like it to char a bit. Add the shrimp skewers near the end of cooking time, they'll take about 2-3 minutes per side. Spray the romaine hearts with cooking spray and sprinkle with a tiny pinch of salt, grill for about 2-3 minute on each side.
- Assemble: Add the chopped cucumbers, avocados, and tomatoes to a large salad bowl. Remove the stem from the romaine hearts and chop. Chop the corn kernels off the cobb. Dice the bell pepper. Add all the ingredients to the bowl and toss with the dressing. Serve immediately.
HONEY MUSTARD GARLIC SHRIMP - JULIA'S ALBUM
From juliasalbum.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 257 per serving
- In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
- Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
SHRIMP COBB SALAD WITH DIJON DRESSING RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 20 minsCategory Healthy Cobb Salad RecipesCalories 378 per serving
- Mound salad greens on a platter. Drizzle with half the dressing and toss to coat. Decoratively arrange shrimp, tomatoes, cucumber, egg halves, avocado, bacon and blue cheese on top. Drizzle with the remaining dressing.
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From peasandcrayons.com
5/5 (4)Total Time 6 minsCategory DressingCalories 172 per serving
- Dip a spinach leaf to taste, then adjust the vinegar-to-honey ratio to suit your palette. You can up the tartness or the sweetness! Simply listen to your taste buds; they're brilliant.
HONEY DIJON MACARONI SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (6)Total Time 20 minsCategory Salad, Side DishCalories 413 per serving
- Add mayo mixture to pasta bowl and mix to coat well. Taste and add salt and pepper if desired. Cover and chill at least 1 hour before serving. Optional: sprinkle parmesan cheese on top.
HONEYDEW MELON AND SHRIMP SALAD | RICARDO
From ricardocuisine.com
4/5 (1)Total Time 55 minsCategory AppetizersCalories 130 per serving
- Place the shrimp, wine and vinegar in a large saucepan. Season with salt and pepper. Bring to a boil. Cover and simmer for 1 minute. Drain, reserving the poaching liquid for another use. Cover and refrigerate the shrimp untilwell chilled, about 30 minutes.
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From walderwellness.com
5/5 (4)Category Main CourseCuisine American, MediterraneanTotal Time 25 mins
- Pat shrimp dry with a paper towel and place them in a small bowl. Toss them in 1 Tbsp olive oil and a bit of salt + pepper. Set aside.
- Make honey mustard sauce by whisking together all sauce ingredients in a small bowl. Set aside. Note that the cayenne pepper adds some spice to this recipe - feel free to increase or decrease amount as desired!
- On the stove, heat a pan over medium-high heat. Once the pan is hot (a splash of water should sizzle on it), place the shrimp on the pan. They should be in a single layer with a bit of space between each piece.
- Cook the shrimp for 1-2 minutes per side, then remove and set aside in a bowl. They’ll be opaque, pink, and slightly browned when done.
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From theendlessappetite.com
5/5 (7)Total Time 20 minsCategory Main Course, SaladCalories 572 per serving
- In a small mason jar, add all of your salad dressing ingredients and shake vigorously until thoroughly combined.
- Add about 1/3 cup of the salad dressing to a large, flat container. Add shrimp and toss to coat. Cover and refrigerate for at least one hour to let the shrimp marinate.
- When ready to eat, add spring greens to a large salad bowl. Top with cherry tomatoes, avocado slices and sliced red onion.
- Heat a skillet over medium high heat. Add shrimp and discard remaining marinade. Cook shrimp about 2 minutes on each side. Shrimp are done when they turn pink.
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