Honey Dijon Pasta And Ham Recipes

HONEY-DIJON HAM

Honey-Dijon Ham image

"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 boneless fully cooked ham (about 3 pounds)
1/3 cup honey
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 tablespoon water

Steps:

Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.

Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.

HONEY DIJON PASTA AND HAM

Honey Dijon Pasta and Ham image

Honey adds a touch of sweetness to this quick and easy 20-minute entree.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 19m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta, uncooked
2 cups LAND O LAKES® Light Sour Cream
¼ cup Dijon-style mustard
2 tablespoons honey
12 ounces 97% Fat Free cooked ham, cubed
2 tablespoons finely chopped green onions
1 (16 ounce) package package frozen vegetable combination (broccoli, carrots and cauliflower)

Steps:

Cook pasta according to package directions. Drain.
Meanwhile, combine sour cream, mustard and honey in small bowl; mix well. Set aside.
Place ham and green onions in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes). Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1 to 2 minutes).

Nutrition Facts : Calories 444.9 calories, Carbohydrate 56 g, Cholesterol 57.8 mg, Fat 16.9 g, Fiber 4.4 g, Protein 20.5 g, SaturatedFat 7.9 g, Sodium 1086.5 mg, Sugar 12.3 g

HONEY DIJON PASTA AND HAM

Honey Dijon Pasta and Ham image

Honey adds a touch of sweetness to this quick and easy 20-minute entree.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 19m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta, uncooked
2 cups LAND O LAKES® Light Sour Cream
¼ cup Dijon-style mustard
2 tablespoons honey
12 ounces 97% Fat Free cooked ham, cubed
2 tablespoons finely chopped green onions
1 (16 ounce) package package frozen vegetable combination (broccoli, carrots and cauliflower)

Steps:

Cook pasta according to package directions. Drain.
Meanwhile, combine sour cream, mustard and honey in small bowl; mix well. Set aside.
Place ham and green onions in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes). Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1 to 2 minutes).

Nutrition Facts : Calories 444.9 calories, Carbohydrate 56 g, Cholesterol 57.8 mg, Fat 16.9 g, Fiber 4.4 g, Protein 20.5 g, SaturatedFat 7.9 g, Sodium 1086.5 mg, Sugar 12.3 g

HONEY DIJON PASTA AND HAM

Honey Dijon Pasta and Ham image

Honey adds a touch of sweetness to this quick and easy 20-minute entree.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 19m

Yield 6

Number Of Ingredients 7

Ingredients

1 (8 ounce) package farfalle (bow tie) pasta, uncooked
2 cups LAND O LAKES® Light Sour Cream
¼ cup Dijon-style mustard
2 tablespoons honey
12 ounces 97% Fat Free cooked ham, cubed
2 tablespoons finely chopped green onions
1 (16 ounce) package package frozen vegetable combination (broccoli, carrots and cauliflower)

Steps:

Cook pasta according to package directions. Drain.
Meanwhile, combine sour cream, mustard and honey in small bowl; mix well. Set aside.
Place ham and green onions in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until ham is lightly browned (3 to 4 minutes). Add vegetables. Continue cooking, stirring occasionally, until vegetables are crisply tender (5 to 7 minutes).
Reduce heat to medium-low. Add cooked pasta and sour cream mixture; stir gently to coat. Cook until heated through (1 to 2 minutes).

Nutrition Facts : Calories 444.9 calories, Carbohydrate 56 g, Cholesterol 57.8 mg, Fat 16.9 g, Fiber 4.4 g, Protein 20.5 g, SaturatedFat 7.9 g, Sodium 1086.5 mg, Sugar 12.3 g

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