Honey Dijon Mustard Pork Loin Recipes

HONEY-DIJON PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
• Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
• Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

HONEY DIJON MUSTARD PORK LOIN

Steps:

• Preheat oven 350 Degrees F.
• Season pork with salt and pepper.
• In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
• In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until internal thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

HONEY DIJON ROASTED PORK TENDERLOIN

Steps:

• Preheat oven to 400°F. Grease a baking dish or roasting pan.
• In a small bowl, stir together mustard, honey, and thyme or rosemary.
• Place sliced onion in a single layer in the bottom of the prepared dish.
• Pat the pork dry. Season with salt and pepper on all sides, and then place on top of the sliced onions in the dish.
• Brush about half of the mustard mixture over the pork.
• Cover with foil and bake for 25 minutes.
• Turn the oven setting to "BROIL" on high.
• Remove the cover, brush the pork with additional mustard sauce, and place about 4-6 inches under the broiler for about 5 minutes, or until a crispy crust forms on top and the pork reaches an internal temperature of 140-150°F.
• Remove the dish from the oven and allow the pork to rest for about 10 minutes before slicing and serving. Garnish with additional fresh herbs, if desired.

HONEY DIJON PORK TENDERLOIN

Steps:

• Preheat oven to 350 degrees. Spray a rimmed baking sheet with cooking spray, and place the two pork tenderloins on top.
• In a small bowl, whisk together the soy sauce, honey, olive oil, orange juice, dijon mustard, garlic, rosemary, and pepper. Cut small slits in the top of each of the tenderloins, about halfway through (about 6 slits on each). Pour the sauce over the top of the tenderloins.
• Bake in the preheated oven for 40-50 minutes, spooning the sauce over the top of the tenderloins every 10 minutes. This creates a super yummy glaze on top, and will soak into the slits you cut in the meat. Bake until a meat thermometer inserted in the largest part of the tenderloins reads 145.
• Remove tenderloins from the oven and allow to rest for 10-15 minutes before slicing and serving. Serve with sauce from the pan drizzled over the top. Enjoy!

SPICY HONEY MUSTARD PORK ROAST

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Score 1/2 inch slits in your roast and place in baking dish.
• Combine honey, mustard, pepper, thyme, and salt in small bowl; mix until well blended. Brush mixture over roast, working well into slits.
• Bake roast in preheated oven for one hour. Remove roast from oven and flip in pan. Brush remaining honey sauce over roast. Return to oven and continue baking for 45 minutes to an hour or until internal temperature reaches 145 degrees F (63 degrees C). Let stand for 15 minutes before slicing.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Heat oven to 425°F. Line 15x10x1-inch pan with foil; place pork tenderloin in pan. In small bowl, mix remaining ingredients; brush over pork tenderloin.
• Bake 25 to 30 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F. Let stand 5 minutes. Cut diagonally into slices.

HONEY-DIJON PORK TENDERLOIN WITH MUSHROOMS

Steps:

• Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm. , In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles.

QUICK AND EASY HONEY MUSTARD PORK TENDERLOIN - WW

Steps:

• Combine all ingredients except the tenderloin; coat the tenderloin well with the sauce.
• Roast in a 375 degree oven for 20-30 minutes, basting occasionally, until the meat thermometer registers 155-160 degrees.
• Slice thinly.

SMOKED HONEY MUSTARD PORK LOIN

Steps:

• Whisk all ingredients together and place marinade and pork into a Ziploc bag. Remove as much air as possible place in a bowl and refrigerate overnight
• Preheat your smoker to 225 degrees Fahrenheit
• Remove your pork loin from the Ziploc and keep as much of the marinade on it as possible when placing it on your smoker. Insert a probe thermometer about 2-3 inches into the center of the larger side of the pork loin. This will ensure doneness throughout the entire piece of meat.
• Smoke at 225 degrees Fahrenheit for 2-3 hours (depending on ambient temperature) or until your pork loin reaches an internal temperature of 145-150 F for medium rare, 150-155 F for medium or 155-160 F for medium-well. Let your pork rest for 5-10 minutes to allow the juices to incorporate back into the meat before slicing and enjoying.

HONEY MUSTARD PORK TENDERLOIN

Steps:

• Preheat oven to 400°. Place pork on a greased rack in a 15x10x1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork., Bake, uncovered, until a thermometer reads 145°, 24-28 minutes, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing.

ROSEMARY DIJON PORK LOIN

Steps:

• Preheat oven to 350 degrees F.
• Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.
• Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the
• rosemary evenly all over the top.
• Place the pork in roasting pan lined with a rack and roast for 20 minutes.
• Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.

HONEY GARLIC DIJON PORK TENDERLOIN MARINADE

Steps:

• In a bowl, whisk together honey, Dijon mustard, soy sauce, garlic, rosemary, and thyme. Season pork on all sides with salt and pepper, to taste.
• Place pork in a large zip-top plastic bag. Pour half of the marinade over the pork and toss to coat. Seal the bag and refrigerate the pork in the marinade for at least 30 minutes, or up to 24 hours. Rotate the pork occasionally so that the marinade touches all sides.
• Set aside the remaining ½ of the marinade in a separate bowl, cover, and refrigerate for later.

HONEY DIJON MUSTARD PORK LOIN

Steps:

• Directions Preheat oven to 350 degrees F. Season the pork loin with salt and pepper. In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork. In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

GRILLED PORK TENDERLOIN WITH HONEY, MUSTARD & SOY

Steps:

• Start by adding all of the marinade ingredients to a medium saucepan over medium heat, stir and cook for 4-5 minutes, then remove from the heat and let it cool down.
• Place the pork tenderloins in a large ziplock placed in a bowl or dish. Pour in the cooled marinade, cover and refrigerate for 3-4 hours.
• Remove the tenderloins and pour the marinade into a saucepan. Bring to a boil, then simmer for 12 to 15 minutes or until reduced by half.
• Prepare your grill, oil the grates and grill the tenderloins over indirect heat with the lid on for 12 minutes on each side, baste with the reserved marinade. The pork will develop a beautiful crust, it's ok if it gets charred.
• Let the pork rest for 10 minutes before slicing into thick slices, serve with the remaining marinade. This pork is pictured with my roasted Italian potatoes, delish together!

HONEY DIJON MUSTARD PORK LOIN

Steps:

• Preheat oven to 350 degrees F.
• Season the pork loin with salt and pepper.
• In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
• In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.