Honey Dijon Mustard Chicken Fillets Recipes

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CREAMY HONEY MUSTARD CHICKEN



Creamy Honey Mustard Chicken image

This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce. It's quick and easy to make, so it's great for busy weeknights but tasty enough for company!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 10

2 large chicken breasts (cut in half lengthwise)
Salt & pepper (to taste)
1/4 teaspoon garlic powder
Flour (for dredging)
1 tablespoon olive oil
3 tablespoons butter (divided)
1/3 cup chicken broth
2 tablespoons Dijon mustard
1 tablespoon honey
1 cup heavy/whipping cream

Steps:

  • Prepare your chicken (cut it in half lengthwise so you have 4 smaller cutlets). Sprinkle them with the garlic powder and salt & pepper and then coat them in the flour.
  • Heat the olive oil and one tablespoon of the butter in a skillet over medium-high heat.
  • Once the pan is hot, add the chicken pieces and cook them for 4-5 minutes/side or until they're golden. If the oil starts to splatter a lot, reduce the heat. Once the chicken is browned, take it out of the pan and set it aside.
  • Take the pan off the heat and add the rest of the butter, the chicken broth, Dijon mustard, and the honey.
  • Return the pan to the stove and adjust the heat to medium. Stir the sauce until the mustard has dissolved (make sure the liquid doesn't reduce completely).
  • Add the cream. Once the sauce is bubbling again, add the chicken back in. Let it cook for 5 minutes or until the chicken is cooked through and the sauce is reduced to your liking.

Nutrition Facts : Calories 470 kcal, Carbohydrate 8 g, Protein 26 g, Fat 37 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 176 mg, Sodium 386 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

BAKED HONEY DIJON MUSTARD CHICKEN



Baked Honey Dijon Mustard Chicken image

Oven Classics came out with a honey mustard chicken bake that DH nd I both loved. Of course, we can't find it around here anymore, so this is what we came up with. We like to put it on a bed of preared stuffing as the sauce is awesome with it. Serve it with some steamed broccoli and you've got yourself a meal.

Provided by chinasmom2000

Categories     Poultry

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 -6 boneless skinless chicken breasts
1/2 cup honey
1/2 cup rustic- style Dijon mustard
1 teaspoon dried basil
1 teaspoon paprika
1/2 teaspoon dried parsley
salt and pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Sprinkle chicken with salt and pepper.
  • Place in a lightly greased 9" x 13" baking dish.
  • In a small bowl, combine other ingredients.
  • Pour over chicken and bake for 30 - 45 minutes.

Nutrition Facts : Calories 286.4, Fat 4.4, SaturatedFat 0.8, Cholesterol 75.5, Sodium 492.6, Carbohydrate 37, Fiber 1.4, Sugar 35.1, Protein 26.7

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