Honey Dijon Mustard Recipes

BAKED DIJON SALMON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
• Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
• Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.

HONEY-DIJON CHICKEN

Steps:

• Place chicken in an ungreased 11x7-in. baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 350° for 35-40 minutes or until juices run clear, turning and basting with pan juices every 15 minutes.

HONEY DIJON MUSTARD PORK LOIN

Steps:

• Preheat oven to 350 degrees F.
• Season the pork loin with salt and pepper.
• In a small bowl, mix the vinegar, mustard and herbs together. Reserve mustard sauce for pork.
• In a large ovenproof saute pan over medium-high heat, warm the vegetable oil. Sear pork loin on all sides. Brush with mustard sauce and roast in the preheated oven until the internal temperature reaches 145 degrees F on an instant-read thermometer, about 20 minutes. Remove from oven and let rest for 15 minutes before slicing and serving.

EASY HONEY DIJON DRESSING - 5 INGREDIENTS

Steps:

• Whisk oil, honey, lemon juice, mayonnaise and mustard until well combined.
• Remix before using.

HONEY DIJON GARLIC CHICKEN

Steps:

• In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
• Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.

HONEY MUSTARD RECIPE

Steps:

• Place ingredients into a food processor and process until well combined.
• Pour into a sealable Tupperware container and store in the fridge until ready to use.

HONEY MUSTARD RECIPE

Steps:

• Combine all ingredients together and serve!
• Store in an airtight container, in the fridge, for up to 2 weeks.

EASY HONEY MUSTARD RECIPE

Steps:

• Mix all ingredients together until well blended.
• Use immediately or store in an air-tight container in the refrigerator.

HONEY MUSTARD

Steps:

• Whisk together ingredients and enjoy!

HONEY MUSTARD DRESSING

Steps:

• Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HOMEMADE HONEY MUSTARD

Steps:

• Soak and refrigerate mustard seeds and peppercorns: In a small plastic container or glass bowl, soak the yellow and brown mustard seeds and black peppercorns in the water. Cover and set in the refrigerator for 12-24 hours. The mustard seeds and peppercorns will slightly soften and break down easier while blending.
• Strain the mustard seeds and peppercorns: Using a sieve, strain the mustard seeds and peppercorns, and discard the water. The liquid will be too bitter to use.
• Blend the mustard seeds: Place the strained mustard seeds and peppercorns in a blender. Add apple cider vinegar, brown sugar, honey, garlic powder, onion powder, and salt. Blend at a low setting for 15 seconds, then slowly increase to a high setting and blend for 10 seconds. Scrape down the sides of the blender. The consistency of the mustard will have thickened significantly. Blend at a low setting for 15 seconds, slowly increasing to a high setting and blend for 15 to 20 seconds. The consistency will begin to resemble that of a thick mayonnaise. If you prefer a smoother texture, blend for another 15 to 20 seconds at a medium to high setting.
• Chilling and storing the mustard: Transfer the mustard to a glass jar or plastic container and cover and refrigerate for 24 hours before using. The mustard has some bitterness after blending, and still needs time for the bitterness to lessen. Once it's ready the mustard can be stored in the refrigerator for up to 6 months.

3-INGREDIENT HONEY MUSTARD

Steps:

• Add mayonnaise, honey, and dijon mustard to a small bowl. Stir until well combined.

HONEY DIJON BALSAMIC VINAIGRETTE

Steps:

• Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

BAKED HONEY DIJON MUSTARD CHICKEN

Steps:

• Preheat oven to 350 degrees F.
• Sprinkle chicken with salt and pepper.
• Place in a lightly greased 9" x 13" baking dish.
• In a small bowl, combine other ingredients.
• Pour over chicken and bake for 30 - 45 minutes.

TWO STEP HONEY DIJON CHICKEN

Steps:

• Brown 4 chicken breast halves in 1 tbsp (15 ml) hot oil, in skillet.
• Add 1 can of soup mixed with 1/2 cup (125 ml) water, 3 tbsp (45 ml) Dijon-style mustard and 1 tbsp (15 ml) honey. Cover and simmer until chicken is cooked through.

HOMEMADE 5 MINUTE HONEY MUSTARD

Steps:

• Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.