Honey Dijon Drumsticks Recipes

4-INGREDIENT HONEY MUSTARD BAKED CHICKEN LEGS

Steps:

• In a small bowl, whisk together the honey, Dijon mustard, and whole grain mustard.
• Place the chicken legs in a baking dish so that they are mostly all touching, an 11x7 inch pan was perfect for me.
• Preheat the oven to 350 degrees F.
• Spoon the honey mustard sauce evenly over the chicken.
• Bake for 30 minutes. Remove the pan from the oven and flip the chicken over and then spoon the sauce over the tops again.
• Bake an additional 10 minutes. Remove the pan from the oven and flip the chicken over and then spoon the sauce over the tops again.
• Bake an additional 10-15 minutes until the chicken is cooked through and registers 165 degrees on an instant read thermometer.
• Remove from the oven, and let the chicken rest for 5 minutes. Spoon the sauce over the tops one additional time before serving.

HONEY MUSTARD CHICKEN DRUMSTICKS

Steps:

• Combine garlic, honey, mustard, soy sauce, lemon juice and pepper in a bowl.
• Add the drumsticks and toss to coat evenly.
• Cover and refrigerate for 1 hour (can marinate for up to 6 hours in advance).
• Pre-heat grill to medium-hot, for outdoors medium-hot coals.
• Grill turning every 3 minutes and basting with any leftover marinade until the chicken is opaque with no trace of pink, for about 15 minutes.
• Serve hot on its own or with a sweet-chili dip.

HONEY MUSTARD DRUMSTICKS (SLOW COOKER)

Steps:

• Coat inside of slow cooker with vegetable oil spray.
• Mix sugar, garlic powder, onion powder, dry mustard, 1 teaspoon salt, and 1/2 teaspoon pepper together; rub mixture evenly over chicken; transfer to slow cooker.
• Mix dijon and honey in a bowl.
• Pour 1/2 cup mixture over chicken and toss to coat; reserve remaining dijon mixture separately.
• Cover and cook until chicken is tender, 4-6 hours.
• Adjust oven rack to middle position and preheat oven to 450°.
• Place wire rack in foil-lined rimmed baking sheet and coat with vegetable oil spray.
• Transfer chicken to prepared baking sheet; discard braising liquid.
• Brush chicken with half of reserved Dijon mixture and broil until lightly charred and crisp, 10-15 minutes.
• Flip chicken over, brush with remaining Dijon mixture, and continue to broil until lightly charred and crisp on second side, 10-15 minutes longer.