Honey Dijon Dipping Sauce Recipes

BALSAMIC DIJON DIPPING SAUCE

Steps:

• In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.

YUMMY HONEY MUSTARD DIPPING SAUCE

Steps:

• Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

SMOKIE WRAPS WITH HONEY DIJON DIPPING SAUCE

Steps:

• Heat oven to 350º F.
• Mix mustard and honey until well blended.
• Spread tortillas lightly with the mustard mixture. Roll 1 frank in each tortilla. Cut each tortilla into 6 pieces; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
• Bake 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.

HOMEMADE HONEY MUSTARD DIPPING SAUCE

Steps:

• Whisk the mayonnaise, honey Dijon mustard, yellow mustard and lemon juice together.

HONEY DIJON DIPPING SAUCE

Steps:

• Combine all ingredients.
• Chill.
• Serve.

HONEY MUSTARD SAUCE

Steps:

• Combine all the ingredients in a bowl and stir until smooth. Use immediately or refrigerate until ready to use.

HONEY MUSTARD DIPPING SAUCE

Steps:

• Mix ingredients together in a small bowl. Makes about 1 cup of sauce, or 4-6 servings.
• Store in an airtight container in the fridge for up to 2 weeks.

SUNNY'S HONEY DIJON PRETZEL DIP

Steps:

• In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.

BURGERS WITH HONEY DIJON SAUCE

Steps:

• Gather the ingredients.
• Combine the sauce ingredients in a small bowl.
• Cover and place in the refrigerator until ready to serve.
• Preheat the grill to medium-high heat or a cast iron pan or grill pan over medium-high heat. Form the ground beef into 4 or 5 equal-sized burger patties.
• Season each with salt and black pepper.
• Place the patties on the grill or pan and cook, flipping once, until they reach your desired doneness . For medium-rare, cook about 7 minutes total, for medium cook about 8 minutes total, and cook for 9 to 10 minutes for medium-well or well-done, or until internal temperature reaches 165 F.
• Place on the hamburger buns. Top with tomato and onion slices, and a generous helping of honey-Dijon sauce.