Honey Dijon Chicken With A Kick Recipes

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HONEY DIJON CHICKEN



Honey Dijon Chicken image

Honey Dijon Chicken - a healthy moist chicken cutlet that is coated with a honey dijon sauce. Ready in minutes, and great for any night of the week.

Provided by Erin S

Categories     Dinner Recipes

Time 20m

Number Of Ingredients 6

1 Tbls olive oil
1 Tbls honey
1 tsp Dijon mustard
1/2 tsp salt
1/2 tsp black pepper
4 4 oz chicken cutlets

Steps:

  • In a bowl combine olive oil, honey, dijon mustard, salt and pepper.
  • Add chicken to honey mixture, tossing to coat.
  • Heat skillet to medium high heat. Add chicken and cook for 5 minutes on each side, or until done.
  • Serve immediately.

Nutrition Facts : Calories 290 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 132 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 27 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 494 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

HONEY-DIJON CHICKEN



Honey-Dijon Chicken image

Make and share this Honey-Dijon Chicken recipe from Food.com.

Provided by mightyro_cooking4u

Categories     Chicken Breast

Time 30m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 11

12 boneless skinless chicken breasts
4 garlic cloves, minced
2 teaspoons dried thyme
salt
pepper
1 tablespoon vegetable oil
2 tablespoons cornstarch
1 1/2 cups pineapple juice
1/2 cup water
1/2 cup Dijon mustard
1/3 cup honey

Steps:

  • Rub chicken with garlic and thyme. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil on both sides until no longer pink. In a bowl, combine the cornstarch, pineapple juice and water until smooth. Stir in mustard and honey. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Spoon half of the chicken and sauce into a greased 11-inch.x2-inch baking dish; cool. Serve with rice or noodles.
  • Cover and freeze the remaining breast for up to 3 months.
  • To use frozen chicken: Thaw completely in the refrigerator. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 35 minutes or until heated through.

CRISPY HONEY DIJON CHICKEN



Crispy Honey Dijon Chicken image

Just something I came up with as an alternative to chicken fingers with honey dijon dipping sauce. Very easy to make!

Provided by PalatablePastime

Categories     Chicken Breast

Time 45m

Yield 3-5 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
1/2 cup Dijon mustard
1/4 cup honey
1/2 teaspoon salt
1/4 teaspoon pepper
40 -50 Ritz crackers, crushed

Steps:

  • Preheat oven to 350°F.
  • Pound chicken breasts until they are thin.
  • Stir together mustard, honey, salt and pepper.
  • Spread or paint dijon mixture generously on chicken breasts.
  • Crush Ritz crackers into fine crumbs.
  • Press crumbs onto mustard coated chicken until chicken is thoroughly coated with crumbs.
  • Place chicken on a baking sheet or jellyroll pan and bake at 350F for 30-40 minutes or until crispy, turning chicken once during cooking, if desired.

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