Honey Dijon Cabbage And Pasta Salad Recipes

HONEY DIJON PASTA SALAD

Steps:

• Whisk together all the ingredients for the dressing.
• Pour over the other ingredients and toss together well.
• Chill well.
• Keeps a couple of days in the fridge.

PASTA SALAD WITH HONEY DIJON VINAIGRETTE

Steps:

• In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
• In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
• Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
• In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
• Chill and enjoy.

CABBAGE SALAD WITH MANDARIN ORANGES AND FIG-DIJON DRESSING

Steps:

• Combine mustard, figs, raspberry vinegar, avocado oil, lemon juice, salt, and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.
• Combine shredded cabbage, bell pepper, green onions, dried cranberries, sliced almonds, and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.
• Gently toss with the dressing, garnish with crumbled bacon, and serve.

HONEY DIJON CABBAGE AND PASTA SALAD

Steps:

• In a small bowl wisk together dressing, soy sauce and black peper.
• Place the shredded cabbage, carrots and sliced onions in a large bowl; toss to combine.
• Add in the cooked pasta; toss again.
• Pour the dressing over and mix well and season with more black pepper and salt if desired.
• Cover and chill for about 2 hours before serving.
• Before serving top with peanuts or sesame seeds if desired.

MEDITERRANEAN CABBAGE SALAD (NO MAYO COLESLAW)

Steps:

• Make the mustard vinaigrette. In a small bowl, whisk together the Dijon mustard, lime juice, garlic, olive oil, and spices.
• Make the salad. In a large mixing bowl, combine the cabbage, carrots, onions, red bell pepper, radishes, parsley and dill. Season with salt. Add the sumac. Add the toasted almonds. Toss gently to combine.
• Pour the vinaigrette all over and toss to combine.
• If you have the time, give the salad 30 minutes to 1 hour for the flavors to meld.

HONEY DIJON VINAIGRETTE

Steps:

• Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.