HONEY DIJON PASTA SALAD
Easy Honey Dijon Pasta Salad - a great lunch item, side dish, pot luck addition or picnic take along recipe.
Provided by Barry C. Parsons
Categories Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Whisk together all the ingredients for the dressing.
- Pour over the other ingredients and toss together well.
- Chill well.
- Keeps a couple of days in the fridge.
Nutrition Facts : Calories 225 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 6 servings, Sodium 231 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HONEY DIJON CABBAGE AND PASTA SALAD
This is very good! I used Kraft Signature Collection Honey Dijon Dressing for this. You can really use any pasta you desire for this. If you prefer a sweeter dressing add in some white or brown sugar to taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl wisk together dressing, soy sauce and black peper.
- Place the shredded cabbage, carrots and sliced onions in a large bowl; toss to combine.
- Add in the cooked pasta; toss again.
- Pour the dressing over and mix well and season with more black pepper and salt if desired.
- Cover and chill for about 2 hours before serving.
- Before serving top with peanuts or sesame seeds if desired.
Nutrition Facts : Calories 199.4, Fat 1.1, SaturatedFat 0.2, Sodium 656.1, Carbohydrate 39.4, Fiber 3.5, Sugar 3.8, Protein 8.1
PASTA SALAD WITH HONEY DIJON VINAIGRETTE
A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really brings the flavors alive.
Provided by PaulaG
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In a jar with a tight fitting lid, combine the dressing ingredients and shake vigorously until well combined, set aside.
- In a large pot bring 2 quarts of salted water to a rapid boil, stir in pasta and cook for 10 minutes or until al dente.
- Drain the pasta and rinse for 2 to 3 minutes under cool water, drain well.
- In a large bowl combine the pasta, radishes, peas, olives, cheese and onion. Stir in the basil, drizzle with dressing and stir to combine.
- Chill and enjoy.
Nutrition Facts : Calories 269.1, Fat 14.7, SaturatedFat 4.4, Cholesterol 14.9, Sodium 139, Carbohydrate 25.9, Fiber 2.1, Sugar 2.6, Protein 8.4
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