Honey Cupcakes Donas Amelias Recipes

HONEY CUPCAKES (DONAS AMELIAS)

Steps:

• Mix all the ingredients together.
• Heat oven to 350 degrees F.
• Pour into medium size muffin tins.
• Cook for 25 to 30 minutes.
• Cool on rack, sprinkle cupcake's with icing sugar.

LAVENDER AND HONEY CUPCAKES

Steps:

• Preheat oven to 400°; place 18 baking cups in muffin pans.
• In a large bowl, combine all the cupcake ingredients; beat with an electric mixer until smooth and pale, about 2-3 minutes.
• Spoon batter into the cups; bake for 20 minutes or until tests done.
• Remove pans from oven and cool for 5 minutes; remove cupcakes to a rack; let cool completely.
• To make the frosting: In a bowl, beat the cream cheese and powdered sugar with an electric mixer until light and creamy.
• Beat in honey and a few drops of food coloring; stir in half the lavender flowers.
• Spread the frosting onto the cooled cupcakes; sprinkle with the reserved lavender flowers.

YOGURT & HONEY CUPCAKES

Steps:

• In a medium-sized mixing bowl, mix honey and melted butter together.
• Beat in eggs, one at a time.
• Stir in vanilla and Greek yogurt.
• In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
• Slowly mix the flour mixture into the honey mixture until smooth.
• Fill cupcake liners 3/4 full.
• Bake at 350 F for 20 minutes or until a toothpick comes out dry.
• Allow cupcakes to cool.
• Just before serving, top with Greek yogurt and drizzle with honey.