HONEY CRUNCHIES
Make and share this Honey Crunchies recipe from Food.com.
Provided by Kim19068
Categories Bar Cookie
Time 25m
Yield 60 crunchies
Number Of Ingredients 12
Steps:
- Combine flours, baking soda and baking powder.
- Mix well.
- Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
- Add dry ingredients to creamed mixture, mixing well.
- Stir in cereals and coconut.
- Drop dough by tablespoonfuls onto UNgreased baking sheets.
- Press lightly with floured fork.
- Bake at 350ºF for 7-9 minutes, or until light golden.
- Don't overbake.
- Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.
HONEY CRUNCHIES
These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.
Provided by NADINE REID
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix the oats, coconut, pecans and flour.
- 2. In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
- 3. Pour the honey mixture over the dry ingredients and mix well.
- 4. Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
- 5. Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
- 6. Cool in the pan.
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- Combine the honey, corn syrup, sugar and water in a large deep pot and stir until there are no dry patches in the sugar. Please use a deep pot for this recipe since the sugar mixture will triple in size during the cooking process later on.
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