CRUNCHIES
Crunchies- South African Oatmeal Bar- Nutty, buttery, Sweet, and Crunchy - quite a treat these little wonders.
Provided by Imma
Categories Snack
Time 40m
Number Of Ingredients 12
Steps:
- Prepare a 8x8 or 9x13 baking pan/sheet if you want a thin crunchies - grease or spray with cooking oil. Set aside
- Melt butter, syrup, brown sugar, sugar and salt in a saucepan, until completely melted. You may do this in a microwave safe bowl. Then add baking soda. Mix.
- combine all the other ingredients in a large bowl - oatmeal, flour, coconut, sliced almonds and spices. Thoroughly mix.
- Pour butter mixture into the bowl of oatmeal mixture , mix well.
- Press mixture into a greased baking pan. You may use parchment paper to smooth it out.
- Start baking at 325 degrees F for about 10-15 minutes , then finish at 300 degrees for another 10 minutes or until golden brown ,depending on your oven. Start checking after 20 minutes. Remove let it cool completely, then cut in to squares and serve. You may store in an airtight container for up to a week
Nutrition Facts : Calories 233 kcal, Carbohydrate 22 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 24 mg, Sodium 234 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
HONEY CRUNCHIES
These are simple, wholesome, ingredients that combine to create an "old world" flavor that reminds me of Baklava.
Provided by NADINE REID
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix the oats, coconut, pecans and flour.
- 2. In a heavy sauce pan, heat the brown sugar, butter and honey until it reaches a boil.
- 3. Pour the honey mixture over the dry ingredients and mix well.
- 4. Drop the dough by rounded teaspoon into greased muffin tins so that the cookies retain their shape.
- 5. Bake in a preheated 350 oven for 12 to 15 minutes or until lightly browned.
- 6. Cool in the pan.
HONEY CRUNCHIES
Make and share this Honey Crunchies recipe from Food.com.
Provided by Kim19068
Categories Bar Cookie
Time 25m
Yield 60 crunchies
Number Of Ingredients 12
Steps:
- Combine flours, baking soda and baking powder.
- Mix well.
- Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
- Add dry ingredients to creamed mixture, mixing well.
- Stir in cereals and coconut.
- Drop dough by tablespoonfuls onto UNgreased baking sheets.
- Press lightly with floured fork.
- Bake at 350ºF for 7-9 minutes, or until light golden.
- Don't overbake.
- Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.
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