Honey Crisps Recipes

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HONEY CRISPS



Honey Crisps image

Make and share this Honey Crisps recipe from Food.com.

Provided by morgainegeiser

Categories     Dessert

Time 30m

Yield 36 crisps

Number Of Ingredients 4

6 six inch flour tortillas
1 tablespoon confectioners' sugar
1/4 teaspoon ground cinnamon
3 tablespoons honey

Steps:

  • Preheat oven to 400 degrees.
  • Cut each tortilla into 6 pie-shaped wedges. Place on an ungreased baking sheet. Bake 8 to 10 minutes, until crisp. Remove tortillas from baking sheet and place on a sheet of wax paper or a serving tray.
  • While crisps are baking, combine confectioners sugar and cinnamon in a small bowl or custard cup. Mix well.
  • Drizzle 1/4 teaspoon of honey over each hot crisp. Sprinkle with sugar mixture.
  • Serve warm.

HONEY SESAME CRISPS



Honey Sesame Crisps image

The warm cookies can be formed into ice-cream cones; or let them cool flat, and serve alongside a dish of fresh berries with whipped cream or ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 20

Number Of Ingredients 9

1 cup confectioners' sugar
3 tablespoons unsalted butter
3 tablespoons honey
2 tablespoons orange juice
1/2 cup white sesame seeds
1/4 cup black sesame seeds
1/4 cup all-purpose flour
Zest of 1/2 orange, about 1 tablespoon
1 pinch of salt

Steps:

  • Preheat the oven to 350 degrees. Line baking sheets with Silpats or parchment paper, and set aside.
  • In a small saucepan, combine confectioners' sugar, butter, honey, and orange juice. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
  • Remove pan from heat, and stir in remaining ingredients. Cool to room temperature.
  • Using a 1/2-ounce ice-cream scoop, drop batter onto prepared baking sheets about 4 inches apart. Bake until cookies are crisp and golden, 10 to 12 minutes. To form ice-cream cones, shape warm cookies around a cone-shaped dowel, and place upright in a tall glass to cool. For flat cookies, transfer from baking sheet to a wire rack to cool.

EASY APPLE CRISP WITH HONEY



Easy Apple Crisp with Honey image

This apple crisp is very easy to make and tastes so good! Works best with Granny Smith or Golden Delicious apples. Serve warm with ice cream.

Provided by J.H.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

4 ½ cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon ground cinnamon
¾ cup brown sugar
¾ cup all-purpose flour
¾ cup rolled oats
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  • Evenly spread the apple slices in the prepared dish. In a small bowl, mix the lemon juice and water, and pour over the apples. Drizzle apples with honey, and sprinkle with cinnamon.
  • In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake 25 minutes in the preheated oven, until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 298.3 calories, Carbohydrate 60.7 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 2.8 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 49 mg, Sugar 44 g

HONEY CRISP APPLE PIE



HONEY CRISP APPLE PIE image

These apples were a gift from my neighbor. Since I already had 2 pounds of sliced apples in the fridge, I decided to use these in a pie. I had never used Honey Crisp in a pie , so this was a bit of an experiment that went very well. My husband loved this pie. He had sort of hinted that he would like one so I surprised him with...

Provided by Rose Mary Mogan

Categories     Pies

Time 1h20m

Number Of Ingredients 9

8 medium honey crisp apples washed,peeled cored, & sliced thinly
2 1/2 Tbsp lemon juice
3/4 c granulated sugar
1/2 tsp ground nutmeg
1 1/2 tsp ground cinnamon
3 Tbsp all purpose flour
2 refrigerated pie crust,room temprature or use homemade
3 Tbsp evaported milk
1 1/2 Tbsp white decorator sugar crystals or use regular sugar

Steps:

  • 1. Preheat oven to 425 degrees F. Wash peel core and slice apples into thin slices. This is basice Apple Pie recipe. I did a bit of research to learn about these delicious tasting apples, and found they are considered an all purpose apple, so they worked great in my pie, and are great in cakes as well.
  • 2. Add apples to a large bowl. Then combine sugar and spices with flour in a separate bowl and stir to blend together.
  • 3. Pour sugar mixture over apples, and stir to blend in then sprinkle with the lemon juice and stir till thoroughly mixed together.
  • 4. Unroll pie crust and position into a 9 inch glass pie plate. Press down to conform to pie dish.
  • 5. Fill pie crust with sliced apple mixture. Then top with second crust. Tuck the edge of top crust to the bottom edge of the base crust then crump together.
  • 6. Now brush top of crust with evaporated milk or an egg wash. Make 5 or 6 slits in top of crust so steam can escape during cooking. Then sprinkle top with decorators sugar.
  • 7. Place pie plate on a shallow baking sheet to catch any potential drips during baking. Then place in preheated 425 degree oven and bake for 20 minutes. After 20 minutes, you may want to cover the edge of pie with aluminum foil to prevent over browning of the edges. Then continue baking for an additional 30 minutes, or until top crust is golden brown.
  • 8. Remove pie from oven and allow pie to cool for at least a few hours before cutting. Serve plain as is or with your favorite ice cream.

EASY HONEYCRISP APPLE CRISP



EASY Honeycrisp Apple Crisp image

Apples really aren't at the top of my "favorites" fruit list, and I've never tasted a crisp that made me think about it all day...until now. This in another FABULOUS recipe from my daughter, Cara!

Provided by Karen Petree

Categories     Other Desserts

Time 1h

Number Of Ingredients 7

9-10 honeycrisp apples
1/2 c water
1 tsp salt
cinnamon
2/3 + c butter
2 c sugar
1 1/2 c flour

Steps:

  • 1. Preheat oven to 350 degrees
  • 2. Butter bottom and side of 9x13 pan
  • 3. Peel, core, and slice or chop your apples and add to pan
  • 4. Add water and salt
  • 5. Sprinkle generous amount of cinnamon over apples
  • 6. Mix butter, sugar, and flour together until well blended and spread over apples
  • 7. Bake 40-45 minutes at 350

TEA-AND-HONEY CRISPS



Tea-and-Honey Crisps image

Categories     Cookies     Tea     Mixer     Dessert     Bake     Christmas     New Year's Eve     Honey     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 6 dozen (4-inch) cookies

Number Of Ingredients 8

1 stick (1/2 cup) unsalted butter, softened
1 cup confectioners sugar
1/4 cup mild honey
2 1/4 teaspoons decaffeinated Earl Grey tea leaves (from 2 to 3 tea bags)
2 large egg whites
1 cup all-purpose flour
Special Equipment
disposable Styrofoam plates; a small sharp knife such as an X-Acto; a 17- by 11-inch nonstick bakeware liner such as Silpat; a small offset spatula

Steps:

  • Draw desired shape of cookie on a Styrofoam plate, then cut out shape with X-Acto knife and discard shape. If desired, cut out additional shapes from same plate. Trim plate, leaving a 1-inch border around stencil(s). Make more stencils with more plates if desired.
  • Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with nonstick liner.
  • Beat together butter, confectioners sugar, honey, and tea leaves in a large bowl with an electric mixer at medium speed until combined well. Add egg whites 1 at a time, beating well after each addition. Reduce speed to low, then mix in flour until just combined.
  • Place stencil on liner and spread batter with spatula over stencil to completely cover opening. Carefully lift stencil from liner and stencil more cookies in same manner about 1 inch apart. Bake until edges are deep golden brown, 6 to 9 minutes. Cool cookies 1 minute on sheet, then transfer with spatula to a rack to cool completely. (To curl cookies, drape while hot over handles of wooden spoons or rolling pins to cool.) Stencil and bake more cookies with remaining batter.

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