Honey Crepes Recipes

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HONEY CREPES



Honey Crepes image

This is a very easy and different crepe recipe. I had never heard of honey crepes before, but was very pleased with the results.

Provided by mk10pl

Categories     Dessert

Time 18m

Yield 8 Crepes

Number Of Ingredients 10

2 large eggs
180 ml whole milk
125 ml water
125 g unbleached plain flour
45 g butter, melted
5 ml vanilla, extract
20 g honey, divided
oil, as needed
honey, for dirzzling
icing sugar

Steps:

  • Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.
  • In a non-stick sauté pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle. Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper.
  • To serve, roll the crepes to form cigar shapes, place on a serving platter and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.

Nutrition Facts : Calories 151.6, Fat 6.6, SaturatedFat 3.7, Cholesterol 60.7, Sodium 68.1, Carbohydrate 18.2, Fiber 0.5, Sugar 3.3, Protein 4.3

HONEY-GINGER PINEAPPLE CRêPES



Honey-Ginger Pineapple Crêpes image

Categories     Fruit     Ginger     Dessert     Quick & Easy     Pineapple     Honey     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 12

For crêpes
1/2 cup whole milk
1 large egg
1/2 cup all-purpose flour
2 tablespoons unsalted butter, melted
1 tablespoon confectioners sugar
For pineapple
1 tablespoon unsalted butter
20-oz can unsweetened pineapple chunks, drained well
1 1/2 teaspoons minced peeled fresh ginger
1/4 cup honey
1/3 cup fresh orange juice

Steps:

  • Make batter:
  • Blend crêpe ingredients in a blender. Chill batter while preparing pineapple.
  • Prepare pineapple:
  • Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté pineapple until golden, about 5 minutes. Transfer pineapple to a bowl with a slotted spoon. Add ginger to skillet and sauté, stirring, 30 seconds. Add honey and juice and simmer until mixture is syrupy, 3 to 5 minutes.
  • Make crêpes:
  • While honey mixture is reducing, brush a 10-inch nonstick skillet with oil and heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/4 cup batter, immediately swirling and tilting skillet to create a thin, even layer. Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds. Flip crêpe carefully and cook until golden, about 15 seconds. Transfer to a platter and keep warm, covered. Make more crêpes in same manner.
  • Add pineapple to honey mixture and simmer, stirring, until heated through. Spoon about ‰ cup pineapple mixture over half of 1 crêpe, then fold in half. Repeat with remaining crêpes. Pour remaining pineapple mixture over folded crêpes.

HONEY WHEAT CREPES



Honey Wheat Crepes image

Crepes are surprisingly simple to make. These are great filled with blueberry sauce and vanilla yogurt.

Provided by Chef Schellies

Categories     Breakfast

Time 25m

Yield 12 crepes, 12 serving(s)

Number Of Ingredients 8

2 cups skim milk
1/2 cup whole wheat flour
1/2 cup all-purpose flour
2 eggs
1 tablespoon honey
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon butter

Steps:

  • Combine all ingredients except the butter in a blender and blend until smooth.
  • Melt butter in an 8-inch non-stick skillet.
  • Spoon 3-4 tablespoons of the batter into the skillet, quickly rotating and tilting it to cover evenly with batter.
  • Cook until edges start to brown.
  • Flip crepe and cook until lightly browned.
  • Remove from skillet.
  • Repeat with remaining batter.
  • Fill with desired filling.

Nutrition Facts : Calories 81, Fat 2.3, SaturatedFat 0.6, Cholesterol 36.3, Sodium 133.7, Carbohydrate 11.4, Fiber 0.8, Sugar 1.5, Protein 3.9

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