Honey Cream Filled Crescents Recipes

HONEY CREAM FILLED CRESCENTS

Honey Cream Filled Crescents image

My SIL made these for breakfast the day after Thanksgiving. These are a sweet and crunchy breakfast treat. Quick and easy to make.

Provided by KelBel

Categories Breads

Time 24m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
3 tablespoons honey, divided
1/4 cup almonds, Sliced
1 (8 ounce) package refrigerated crescent dinner rolls
1 dash ground cinnamon

Steps:

Preheat oven to 375°F Mix cream cheese and 2 tablespoons of the honey. Stir in almonds.
Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
Bale 12 to 14 minute or until golden brown. Serve rolls warm, drizzled with remaining honey.

Nutrition Facts : Calories 186.2, Fat 9, SaturatedFat 3.7, Cholesterol 29.8, Sodium 211.4, Carbohydrate 22.4, Fiber 1.6, Sugar 7.9, Protein 4.7

HONEY CREAM FILLED CRESCENTS

Honey Cream Filled Crescents image

No need for a grocery store run to make this easy dessert. You probably already have what you need for these Honey Cream Filled Crescents.

Provided by My Food and Family

Categories Baking Ingredients

Time 24m

Yield Makes 8 servings, 1 crescent each.

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. honey, divided
1/4 cup sliced almonds
1 pkg. (8 oz.) refrigerated crescent dinner rolls
dash ground cinnamon

Steps:

Preheat oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.
Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
Bake 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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