Honey Cream Filled Crescents Recipes

HONEY CREAM FILLED CRESCENTS

Honey Cream Filled Crescents image

My SIL made these for breakfast the day after Thanksgiving. These are a sweet and crunchy breakfast treat. Quick and easy to make.

Provided by KelBel

Categories Breads

Time 24m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
3 tablespoons honey, divided
1/4 cup almonds, Sliced
1 (8 ounce) package refrigerated crescent dinner rolls
1 dash ground cinnamon

Steps:

Preheat oven to 375°F Mix cream cheese and 2 tablespoons of the honey. Stir in almonds.
Unroll crescent roll dough; separate into 8 triangles. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point.
Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
Bale 12 to 14 minute or until golden brown. Serve rolls warm, drizzled with remaining honey.

Nutrition Facts : Calories 186.2, Fat 9, SaturatedFat 3.7, Cholesterol 29.8, Sodium 211.4, Carbohydrate 22.4, Fiber 1.6, Sugar 7.9, Protein 4.7

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