Honey Cornbread Muffins Recipes
EASY HONEY CORNBREAD MUFFINS
Quick and easy! Most ingredients are already in the pantry!
Provided by Monica Inthathirath
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.
- Mix milk and cornmeal in a bowl and let sit for 10 minutes, stirring halfway through. Mix in flour, oil, white sugar, brown sugar, honey, egg, baking powder, and salt until well combined. Pour batter into the prepared muffin cups, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Mix butter, cinnamon, and honey together in a bowl. Serve honey butter with muffins.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 35.7 g, Cholesterol 37.5 mg, Fat 14.9 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 354 mg, Sugar 17 g
HONEY CORNBREAD MUFFINS
These cornbread muffins are so tasty you'll find reasons to make and eat them. They're a fantastic addition to brunch. But, just as tasty with a bowl of chili. We love sweetness honey adds to the cornbread.
Provided by Lindsey McCue
Categories Sweet Breads
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
- 2. In a large bowl mix the first 5 ingredients.
- 3. In another bowl mix the milk, eggs, melted butter, and honey until well incorporated.
- 4. Add the wet ingredients to the dry and stir together until just mixed.
- 5. Evenly divide the batter into the 12 muffin cups (I use a round ice cream scoop).
- 6. Bake for 12-15 minutes until golden.
HONEY CORNBREAD MUFFINS-THE NEELY'S
Make and share this Honey Cornbread Muffins-The Neely's recipe from Food.com.
Provided by linguinelisa
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Line a muffin pan with 12 paper muffin liners. Spray with non-stick cooking spray.
- In small bowl combine flour, cornmeal, baking powder, sugar and salt.
- In large bowl combine milk. eggs, butter and honey. Add dry ingredients to the wet ingredients. Mix just to combine. Spoon into the greased muffin cups and bake about 15 minutes or till brown.
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- Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan with floured cooking spray or grease and flour the pan; set aside. Recipe makes about 14 muffins but I made 12 muffins and used a mini loaf pan for the remaining batter rather than dirtying another muffin pan or discarding batter; do whatever is easiest.
- In a large bowl, add the first 6 ingredients, through optional salt, and whisk to combine; set bowl aside.
- In a medium microwave-safe bowl, add the butter and heat to melt, about 1 minute on high power. Allow butter to cool momentarily so you don’t scramble the eggs.
- Add add remaining ingredients to butter and whisk to combine and until smooth and no white streaks remain.
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