Honey Coffee Recipes

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HONEY COFFEE



Honey Coffee image

For a quick pick-me-up, sip this pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 cups hot strong brewed coffee (French or other dark roast)
1/2 cup whole milk
1/4 cup honey
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/4 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

Nutrition Facts : Calories 86 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 18mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

HONEY COFFEE



Honey Coffee image

This is a pleasantly sweet coffee, inspired by the taste of a traditional Spanish latte. Recipe is from Taste of Home.

Provided by CookingONTheSide

Categories     Beverages

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups hot strong brewed coffee, French (or 2 cups other dark roast)
1/2 cup milk
1/4 cup honey
1/8 teaspoon ground cinnamon
ground nutmeg, dash
1/4 teaspoon vanilla extract

Steps:

  • In small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg.
  • Cook and stir until heated through (do not boil).
  • Remove from the heat; stir in vanilla.
  • Pour into cups or mugs; serve immediately.

Nutrition Facts : Calories 86.1, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.3, Sodium 18.2, Carbohydrate 19, Fiber 0.1, Sugar 17.4, Protein 1.2

HONEY COMB COFFEE CAKE



Honey Comb Coffee Cake image

Great ingredients in this coffe cake: almond and orange extracts, butter, pecans, honey and nutmeg....moist and delicious! It is easy to make. Just mix up the cake, boil and pour on the topping, and bake.

Provided by Brenda Benzar Butler

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 16

Number Of Ingredients 15

1 ¾ cups all-purpose flour
½ cup white sugar
½ cup unsalted butter
⅓ cup milk
2 eggs
2 teaspoons baking powder
½ teaspoon almond extract
½ teaspoon orange extract
½ cup unsalted butter
½ cup chopped pecans
¼ cup white sugar
½ teaspoon ground nutmeg
1 tablespoon milk
½ teaspoon orange extract
¼ cup honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C); grease and flour a 9 inch square baking pan.
  • Combine flour, 1/2 cup sugar, 1/2 cup butter or margarine, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract , and almond extract until well mixed. Spread batter into prepared pan.
  • To Make Topping: In a heavy 2 quart saucepan combine 1/2 cup butter or margarine, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. Cook over medium heat, stirring occasionally, until mixture comes to a full boil . Continue cooking, stirring occasionally, for 2 or 3 minutes. Pour topping evenly over coffee cake.
  • Bake 22 to 27 minutes, or until wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 25.2 g, Cholesterol 54.2 mg, Fat 14.9 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 74.3 mg, Sugar 14.3 g

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