Honey Coconut Ice Cream Recipes

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COCONUT ICE CREAM RECIPE



Coconut Ice Cream Recipe image

This coconut ice cream recipe is made with coconut milk, vanilla, honey, and toasted coconut. This is the best coconut milk ice cream!

Provided by Tiffany - The Coconut Mama

Categories     Dessert

Number Of Ingredients 6

2 cans full-fat coconut milk (chill in the refrigerator overnight for best results)
1/2 cup unsweetened coconut milk
1/4 cup raw honey, maple syrup, or sweetener of choice
2 teaspoons vanilla extract
pinch of sea salt
toasted coconut flakes ( optional )

Steps:

  • In a large bowl stir together the ingredients until fully combined.
  • Pour the mixture into ice cube trays, place in the freezer.
  • Blend the frozen coconut mixture cubes in a food processor or a high-speed blender.
  • Transfer to a parchment-lined freezer-safe container, top with toasted coconut flakes, and cover loosely with plastic wrap.
  • For a soft serve, serve right away. If you want a firmer texture, freeze for a few hours.
  • Set out of the freezer for at least 7 minutes before scooping.

Nutrition Facts : ServingSize 1 Scoop (8 ounces), Calories 421 calories, Sugar 20g, Fat 35g, Carbohydrate 25g, Protein 2.5g

HONEY COCONUT ICE CREAM



Honey Coconut Ice Cream image

This is a delightful tropical ice cream recipe that I found in a yard sale cook book. When you are in the mood for something new try this. This makes a gallon, so freeze it in your ice cream freezer in batches, or cut the recipe in half.

Provided by Jackie H.

Categories     Frozen Desserts

Time 55m

Yield 1 gallon, 12-14 serving(s)

Number Of Ingredients 9

1 1/2 cups honey
4 eggs, slightly beaten
3 cups heavy cream
2 teaspoons vanilla
1/2 teaspoon lemon zest
1/2 teaspoon salt
3 cups milk
3/4 cup flaked coconut
10 1/2 ounces crushed pineapple

Steps:

  • Add honey to eggs, mix well.
  • Add cream, milk, lemon zest,vanilla and salt.
  • Cook over Medium-low heat till reaching a scalding point, chill.
  • Pour into ice cream freezer. Following directions on your freezer.
  • When partialy frozen, add remaining ingredients.
  • When fiished serve or pack into freezer containers.

Nutrition Facts : Calories 436.5, Fat 27.4, SaturatedFat 16.9, Cholesterol 160.6, Sodium 186.6, Carbohydrate 45.7, Fiber 0.5, Sugar 40.7, Protein 5.7

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