Honey Clusters Apple Muffin Recipes

APPLE & HONEY MUFFINS

Apple & Honey Muffins image

Make and share this Apple & Honey Muffins recipe from Food.com.

Provided by swirlycinnacakes

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups fresh apples, diced
1 1/2 cups flour
1/2 cup honey
1/2 cup low-fat milk
1/2 cup canola oil
1/4 cup flax seed meal
1 1/2 teaspoons baking powder
1 pinch salt
freshly ground nutmeg
1 egg

Steps:

Preheat oven to 350. Line or grease and flour 1 12-well muffin tin.
In a large bowl, stir together flour, sugar, flax seed meal, egg, salt, nutmeg, oil, milk and the baking powder until a fairly smooth batter forms. Fold in the apples. Divide evenly among 12 wells in a muffin tin. Bake 20 minutes or until a toothpick inserted in the center of the center muffin comes out clean.
Cool on a wire rack.

Nutrition Facts : Calories 214.1, Fat 10.8, SaturatedFat 0.9, Cholesterol 18.1, Sodium 70.4, Carbohydrate 27.8, Fiber 1.6, Sugar 14.4, Protein 3

HONEY CLUSTERS APPLE MUFFIN

Honey Clusters Apple Muffin image

This muffin smells like Heaven when it's baking! The sweet honey taste comes through and blends beautifully with the apple pieces. Soft and moist this is a great way to sneak some fiber in on the kids, and they'll love the sweet honey flavor!

Provided by Teresa Jacobson

Categories Other Breakfast

Time 50m

Number Of Ingredients 16

Ingredients

2 c fiber one honey clusters cereal
1 3/4 c flour
1 tsp fresh ground flaxseed
2 tsp baking soda
1/2 tsp salt
1 large egg
1 large egg yolk
3/4 c light brown sugar, packed
2 Tbsp honey
1 tsp vanilla
6 Tbsp margarine or butter, melted
1 3/4 c plain yogurt (or plain greek yogurt)
1 apple, peeled,cored and diced (i like fuji)
TOPPING: (IF DESIRED)
1/2 c fiber one honey clusters cereal, crushed
1 tsp margarine or butter

Steps:

1. Preheat oven to 400 degrees F. Coat a muffin pan with nonstick spray (or line with paper liners.)
2. Crush cereal to fine in either a food processor or by hand with a rolling pin (put cereal in a ziploc first.)Place in a large bowl; add flour, baking soda, and salt. Blend well. Set aside.
3. In a separate large bowl, whisk egg and egg yolk until well blended but not frothy. Stir in brown sugar, honey and vanilla. Stir in yogurt until combined. Fold in cereal/flour mixture and apples just until combined.
4. Spoon batter into prepared muffin cups all the way to the top.
5. OPTIONAL TOPPING: Crush cereal just enough so it doesn't resemble a cereal anymore. Blend in butter well so it all begins to clump. If desired, mix together topping and place a little on each muffin pressing it in with your fingers.
6. Bake in preheated oven for 15-25 minutes (depends on size of muffin) or until a deep golden brown and toothpick tests done. Transfer to a wire rack to cool.
7. Nutritional Info: per serving of 12 muffins Calories: 233 Total Fat: 7.4g Cholesterol: 49mg Sodium: 429 Total Carbs: 37.2g/ dietary fiber: 3.1g/ sugars: 16.7g Protein: 5.6g

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