Honey Citrus Yogurt Bowl Recipes

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CITRUS YOGURT



Citrus Yogurt image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 7

1 tablespoon red wine
1 orange, zested
1 tablespoon honey
3/4 cup lowfat yogurt
Pinch ground cinnamon
2 to 3 ripe figs
2 teaspoons nibbed or splintered pistachios, to garnish

Steps:

  • Put the red wine, orange zest and honey into a bowl. Whisk in the yogurt and ground cinnamon.
  • Quarter the figs and divide them between 2 bowls. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.

HONEY CITRUS YOGURT BOWL



Honey Citrus Yogurt Bowl image

The subtle flavors of lavender, orange, pistachio and honey come together in mere minutes in this deliciously complex yogurt bowl. It's just right for breakfast!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 1

Number Of Ingredients 5

1 container (5.5 oz) Liberté® organic French lavender yogurt or organic Philippine coconut yogurt
1/3 cup Cascadian Farm™ organic oats and honey granola
1 orange, cut into segments
1 tablespoon chopped toasted pistachio nuts
1 teaspoon honey

Steps:

  • Stir yogurt in container; spoon into small bowl. Top with granola, orange segments and pistachio nuts.
  • Drizzle with honey. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 69 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 46 g, TransFat 0 g

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