Honey Citrus Crock Pot Chicken Recipes

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HONEY-GARLIC SLOW COOKER CHICKEN THIGHS



Honey-Garlic Slow Cooker Chicken Thighs image

I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Provided by Myrna

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 6h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken thighs
½ cup soy sauce
½ cup ketchup
⅓ cup honey
3 cloves garlic, minced
1 teaspoon dried basil

Steps:

  • Lay chicken thighs into the bottom of a 4-quart slow cooker.
  • Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g

HONEY LEMON CHICKEN IN CROCK POT



Honey Lemon Chicken in Crock Pot image

This is so good.I got this recipe from a TV show.My family love it.

Provided by ALEKSANDRA B.

Categories     Chicken

Time 6h15m

Number Of Ingredients 9

8 pc chicken thighs and drumsticks
1 1/2 lb small potatoes (red or yukon )
1 onion,chopped
3 clove garlic
4 sprig(s) thyme
2 lemon,sliced with skin
1.4 c honey
1/4 c chicken broth or water
salt and pepper

Steps:

  • 1. Season chicken with salt and pepper, and fry until skin is light brown.
  • 2. In a slow cooker put potatoes, onion,garlic,thyme and lemon slices.Season with salt and pepper.
  • 3. Lay the chicken on top of the vegetables and drizzle witch honey.Add chicken stock.
  • 4. Cover with a lid and cook on high for 4 hours or on low for 6-8 hours.Enjoy.

CROCK POT LEMON HONEY CHICKEN



Crock Pot Lemon Honey Chicken image

Make and share this Crock Pot Lemon Honey Chicken recipe from Food.com.

Provided by GeeWhiz

Categories     Whole Chicken

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lemon
1 whole roasting chicken, rinsed
1/2 cup orange juice
1/2 cup honey

Steps:

  • Pierce lemon with fork then place in chicken cavity.
  • Place chicken in slow cooker/crock pot.
  • Combine orange juice and honey then pour over chicken.
  • Cook on Low 8 hours.
  • Using tongs remove the lemon and squeeze over chicken.
  • Carve chicken and serve.

Nutrition Facts : Calories 305.2, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 52.1, Carbohydrate 39.5, Fiber 0.6, Sugar 37.8, Protein 13.1

CROCK POT HONEY GARLIC CHICKEN



Crock Pot Honey Garlic Chicken image

Crock Pot Honey Garlic Chicken is finger licking good. Well, it would be if you ate it with your fingers. Moist and tender chicken thighs slow cooked in a honey garlic sauce and served over a bed of white rice is an easy dinner recipe you don't want to miss.

Provided by Arlene Mobley - Flour On My Face

Categories     Main Dish

Time 4h5m

Number Of Ingredients 9

8 medium chicken thighs (I used bone in with the skin chicken thighs)
1/2 cup butter (melted)
1/2 cup honey
1/3 cup packed dark brown sugar
2 tablespoons soy sauce
1 1/2 tablespoons minced garlic
1 tablespoon lemon juice
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • Place the chicken thighs skin side up in a 6 to 7 quart crock pot.
  • In a bowl mix the melted butter, honey, brown sugar, soy sauce, minced garlic and lemon juice. Mix until combined.
  • Pour the honey garlic sauce over the chicken thighs in the slow cooker.
  • Place the lid on the slow cooker and cook for 4 hours on high or 6 hours on low. Or until the internal temperature of the thickest chicken thigh has reached at least 165 degrees Fahrenheit. (I actually prefer my chicken to be cooked to at least 185 internal degrees.)
  • Thirty minutes before the chicken will be finished cooking mix the cornstarch with the cool water.
  • Lift the crock pot lid and pour the cornstarch slurry in and mix it into the juices in the crock pot.
  • Recover and cook until the chicken is cooked through and the juices have slightly thickened.
  • If you'd like to brown up the chicken thigh skin you can place the crock pot ceramic insert into the oven under the broiler for a few minutes as I have done.
  • Serve the Honey Garlic Chicken Thighs over a bed of cooked white rice and drizzle the thickened juices over the chicken if desired.

Nutrition Facts : ServingSize 1 Serving, Calories 461 kcal, Sugar 26 g, Sodium 444 mg, Fat 30 g, SaturatedFat 12 g, TransFat 1 g, Carbohydrate 29 g, Fiber 1 g, Protein 19 g, Cholesterol 141 mg, UnsaturatedFat 15 g

HONEY CITRUS CROCK POT CHICKEN



Honey Citrus Crock Pot Chicken image

This is such a good recipe and a family favorite. the combination of citrus and garlic gives it just the right flavor. I usually get some baby carrots and cook them in some orange juice and honey in a saucepan to go along with it.

Provided by janice brady

Categories     Whole Chicken

Time 8h25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 whole roasting chicken
1 whole lemon, pierced with a fork
1 clove garlic
1/2 cup orange juice
1/4 cup honey
1/4 teaspoon pepper

Steps:

  • Roll Lemon on kitchen counter to loosen insides and pierce with a fork.
  • Place Lemon inside of chicken cavity along with the clove of garlic.
  • Put chicken into crock pot.
  • Pour orange juice and honey over the chicken.
  • Sprinkle pepper on top.
  • Cover and cook on high for about 8 hours.
  • Enjoy.

Nutrition Facts : Calories 161.5, Fat 7.8, SaturatedFat 2.2, Cholesterol 35.6, Sodium 34.3, Carbohydrate 14.9, Fiber 0.4, Sugar 13.6, Protein 8.7

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