Honey Cinnamon Vinaigrette Recipes

CINNAMON VINAIGRETTE

Steps:

• Whisk agave nectar, lemon juice, cider vinegar, Dijon mustard, cinnamon, ginger, and salt together in a bowl. Slowly drizzle in canola oil while whisking rapidly until dressing is thick and creamy.

SWEET GREEN SALAD WITH CINNAMON HONEY VINAIGRETTE

Steps:

• Salad Place mixed greens in salad bowl, add toppings, and toss gently. Drizzle vinaigrette just before serving. Vinaigrette Add all the ingredients - except for the oil - into a bowl. After adding all the other ingredients, whisk the oil into the vinaigrette slowly to fully blend.

HONEY DIJON BALSAMIC VINAIGRETTE

Steps:

• Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

NUTTY HONEYCRISP APPLE AND KALE SALAD WITH CINNAMON-SHALLOT VINAIGRETTE

Steps:

• To make the Smoky Honey Pumpkin-Seed Clusters: Preheat the oven to 350°. Line a small baking sheet with parchment paper. Combine the melted coconut oil and honey until thoroughly mixed. Add the smoked paprika and stir to mix. Place the pumpkin seeds in a small mixing bowl and pour the spice mixture over top; toss to coat. Spread in a single layer-but keep them clustered-on the prepared baking sheet; sprinkle generously with flaky sea salt. Roast for 10 to 15 minutes, until golden and caramelized. Remove from the oven and let cool completely before breaking apart into small clusters.
• For the Sweet and Spicy Toasted Pecans: Add the pecans to a small nonstick skillet and place over medium-low heat; stir frequently, until the nuts are toasted and fragrant. Stir in the honey, cinnamon, red pepper flakes, and nutmeg. Let the mixture cook together for 1 to 2 minutes, then transfer the pecans to a small, parchment-lined baking sheet. Sprinkle with flaky sea salt and let cool completely.
• To make the Cinnamon-Shallot Vinaigrette: Combine the vinegar and shallots in a small mixing bowl and let sit for about 5 minutes to mellow the flavor. Add the honey, mustard, garlic, and cinnamon. Slowly drizzle in the olive oil while whisking to emulsify. Season to taste with kosher salt and pepper.
• To assemble the salad: In a large mixing bowl, pour a little of the dressing; add the kale, season with salt and pepper and massage lightly coat to soften and coat with the dressing. Let sit for a few minutes before adding the apples, grated cheddar, toasted pecans and pumpkin seed clusters. Serve with the remaining vinaigrette on the side.

HOW TO MAKE HONEY APPLE CIDER VINAIGRETTE

Steps:

• In small glass jar add all ingredients.
• Seal with a lid and shake vigorously.
• Serve over Salad.
• Enjoy!

HONEY-CINNAMON VINAIGRETTE

Steps:

• Whisk together first five ingredients. Add oil slowly, whisking constantly until smooth. Serve immediately or cover and chill. Store up to 2 weeks.

APPLE CIDER VINEGAR AND HONEY WITH CINNAMON (WEIGHT LOSS DRINK )

Steps:

• Take a glass or a jar, add a tablespoon of apple cider vinegar concentrate in it.
• Add in a tablespoon of lemon extract concentrate to the glass.
• Pour in a glass of water.
• Add a teaspoon of honey to the drink.
• Add cinnamon in powdered form as per requirement. Be careful in adding as it can give a strong smell. If required and not finding tastier, it can be skipped.
• Stir all the ingredients well.
• Serve.

CINNAMON BALSAMIC VINAIGRETTE

Steps:

• 1. Whisk together all ingredients except olive oil, then slowly stream in olive oil, you may need a little more or less than 1/2 cup.

HONEY-CINNAMON VINAIGRETTE

Steps:

• Whisk together first 5 ingredients then add oil in a slow stream, stirring. Serve or chill immediately. Keeps up to 2 weeks.

GREEK YOGURT, CINNAMON, AND HONEY

Steps:

• Spoon 1/4 cup nonfat Greek yogurt over whole-wheat bread. Drizzle with 1 teaspoon honey and a sprinkle of cinnamon.