Honey Cinnamon Syrup Recipes

HONEY-CINNAMON SYRUP

Honey-Cinnamon Syrup image

Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.

Provided by duonyte

Categories Sauces

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 3

Ingredients

3/4 cup honey
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon ground cinnamon

Steps:

Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.

Nutrition Facts : Calories 159, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 82.1, Carbohydrate 21.1, Fiber 0.1, Sugar 20.9, Protein 0.2

MAPLE CINNAMON PECAN HONEY SYRUP

Maple Cinnamon Pecan Honey Syrup image

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce.

Provided by bikerchick

Categories Fruit

Time 20m

Yield 3 half pint jars

Number Of Ingredients 5

Ingredients

2 cups maple syrup
1/2 cup mild-flavored honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3/4 cup coarsely chopped pecans

Steps:

Combine syrup, honey, and cinnamon in a saucepan.
Bring to a boil.
Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.

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