Honey Cinnamon Syrup Recipes

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MAPLE CINNAMON PECAN HONEY SYRUP



Maple Cinnamon Pecan Honey Syrup image

This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce.

Provided by bikerchick

Categories     Fruit

Time 20m

Yield 3 half pint jars

Number Of Ingredients 5

2 cups maple syrup
1/2 cup mild-flavored honey
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla
3/4 cup coarsely chopped pecans

Steps:

  • Combine syrup, honey, and cinnamon in a saucepan.
  • Bring to a boil.
  • Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
  • Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
  • Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.

HONEY-CINNAMON SYRUP



Honey-Cinnamon Syrup image

Posted in response to a request. Clover or orange or other floral/mild honey works best. I strongly suggest you use butter, rather than margarine, as I think it simply tastes better. From the Betty Crocker website.

Provided by duonyte

Categories     Sauces

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 3

3/4 cup honey
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon ground cinnamon

Steps:

  • Heat all ingredients in 1-quart saucepan over low heat, stirring occasionally, until warm.

Nutrition Facts : Calories 159, Fat 9.2, SaturatedFat 5.8, Cholesterol 24.4, Sodium 82.1, Carbohydrate 21.1, Fiber 0.1, Sugar 20.9, Protein 0.2

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