Honey Cinnamon Rollups Recipes

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STICKY HONEY CINNAMON ROLLS



Sticky Honey Cinnamon Rolls image

These are my favorite cinnamon rolls. Usually when I make them I don't invert them on a plate, instead I leave them in the pan and top with an icing. These rolls are SWEET, almost half a roll satisfies you, ALMOST.

Provided by valgal123

Categories     Breads

Time 3h30m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 15

3/4 cup water
1 large egg
3 tablespoons oil
2 tablespoons honey
2 1/4 cups unbleached all-purpose flour
3/4 cup whole wheat flour
2 tablespoons powdered milk
1 teaspoon fine sea salt
2 teaspoons active dry yeast
3 tablespoons melted butter
1/4 cup honey
1 1/2 tablespoons cinnamon
5 tablespoons melted butter
5 tablespoons honey
3 tablespoons powdered milk

Steps:

  • Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
  • Roll out the dough into a 12 X 16 inch rectangle.
  • Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
  • Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
  • Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 220.7, Fat 9.6, SaturatedFat 4.6, Cholesterol 30.9, Sodium 201.7, Carbohydrate 31.1, Fiber 1.6, Sugar 13, Protein 4

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