Honey Cinnamon Oranges Recipes

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HONEY CINNAMON ORANGES



Honey Cinnamon Oranges image

I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.

Provided by Sharon123

Categories     Dessert

Time 10m

Yield 2-4

Number Of Ingredients 4

2 oranges (navals are good)
2 tablespoons honey
2 teaspoons ground cinnamon
fresh mint leaves, torn (for garnish)

Steps:

  • Peel the oranges and slice into 1/4-inch thick slices.
  • Place on a serving platter.
  • Mix honey and cinnamon in a small bowl.
  • Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!

Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 1.1, Carbohydrate 34.8, Fiber 4.6, Sugar 29.6, Protein 1.4

CINNAMON ORANGES



Cinnamon Oranges image

Provided by Bobby Flay

Categories     dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

2 oranges
2 tablespoons honey
2 teaspoons ground cinnamon
Fresh mint leaves, torn, for garnish

Steps:

  • Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
  • Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.

FRESH ORANGE SLICES WITH HONEY AND CINNAMON



Fresh Orange Slices with Honey and Cinnamon image

Simple often equates with elegant in my book. This recipe does justice to both of those adjectives. Couldn't be simpler, or more elegant-looking, or more delicious.

Provided by evelynathens

Categories     Dessert

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 oranges
3 tablespoons honey
1 cinnamon stick
1 tablespoon orange flower water
3 tablespoons sliced almonds, lightly toasted
thick Greek yogurt or sour cream (optional)

Steps:

  • Using small sharp knife, cut off peel and white pith from oranges.
  • Thinly slice oranges into rounds.
  • Arrange orange slices in shallow bowl.
  • Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
  • Stir over low heat until mixture comes to simmer, about 2 minutes.
  • Pour hot syrup over oranges.
  • Cool.
  • (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
  • Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.
  • *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

CINNAMON ORANGES



Cinnamon Oranges image

This is a very simple dessert that we discovered in Morocco. It was served in many restaurants for a light end to all kinds of meals and the combination of cinnamon and fruit is wonderful. The most important thing is to find lovely, sweet and juicy oranges. If you use pale, tasteless ones this recipe won't work at all.

Provided by Sackville

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

2 oranges, the sweetest you can find
1 apple, sliced (optional)
1 tablespoon cinnamon

Steps:

  • Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
  • Add a few apple slices, if desired.
  • Lightly dust with cinnamon and serve immediately.

CINNAMON ORANGES



Cinnamon Oranges image

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda.

Provided by kitty.rock

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 navel oranges
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon sugar (or Splenda)
1/4 teaspoon ground cinnamon

Steps:

  • With a sharp knife, remove rind and white pith from oranges. Cut each orange into 5 or 6 slices and arrange on 4 plates.
  • Whisk together orange juice and lemon juice, sugar (or Splenda) and cinnamon. Spoon mixture over the orange slices.

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