Honey Cinnamon Granola Recipes

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20 MINUTE HONEY GRANOLA - EASY



20 Minute Honey Granola - Easy image

This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.

Provided by adams.wifey

Categories     Breakfast

Time 24m

Yield 6 cups, 10 serving(s)

Number Of Ingredients 8

4 cups rolled oats
1/2 teaspoon salt
1 cup almonds (or other nuts, chopped)
1 tablespoon ground cinnamon
2 tablespoons ground flax seeds (optional)
1/3 cup oil (coconut oil works really well)
2/3 cup honey
1 teaspoon vanilla extract

Steps:

  • Heat oven to 300 degrees.
  • Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
  • Combine oil, honey and vanilla in another, smaller bowl.
  • Mix wet ingredients into dry - you may need to use your hands.
  • Then spread the mixture onto two cookie sheets lined with foil or parchment.
  • Bake 10 minutes. Then remove from oven and stir.
  • Bake an additional 10 minutes or until slightly golden.
  • Remove from oven and allow to cool completely.
  • When cooled, transfer into an airtight container for storage.

HONEY NUT GRANOLA



Honey Nut Granola image

Yummy, crunchy breakfast treat. Good on ice cream too.

Provided by KARENEMB

Categories     100+ Breakfast and Brunch Recipes     Cereals     Granola Recipes

Time 30m

Yield 20

Number Of Ingredients 8

4 cups rolled oats
1 cup sliced almonds
1 cup chopped pecans
1 cup raw sunflower seeds
⅓ cup canola oil
½ cup honey
1 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a large bowl, stir oats, nuts and sunflower kernels together. In a separate bowl, mix together oil, honey, vanilla and cinnamon. Add to dry ingredients; mix well. Spread mixture onto two ungreased baking sheets.
  • Bake in preheated oven, for 10 minutes, remove from oven and stir. Return to oven and continue baking until golden, about 10 minutes. Remove from oven and let cool completely before storing.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 19.9 g, Fat 11.1 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 1.4 mg, Sugar 7.5 g

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