Honey Chocolate Syrup Recipes

HONEY CHOCOLATE SYRUP

Honey Chocolate Syrup image

An easy chocolate topping recipe without dairy! This is lovely in your coffee and can be used as a topping for ice cream or pound cake. An old recipe I found and updated. Servings are approximate. Store in the refrigerator.

Provided by Kats Mom

Categories Sauces

Time 10m

Yield 1 1/2 cup, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup boiling water
1/2 cup confectioners' sugar
1/4 cup Dutch-processed cocoa powder
1/2 cup honey
1 pinch salt
1/8 teaspoon vanilla extract (optional)

Steps:

Pour the boiling water over sugar and cocoa, stir until smooth (I use my handheld blender).
Stir in honey, salt and vanilla extract.

Nutrition Facts : Calories 33.2, Fat 0.1, SaturatedFat 0.1, Sodium 7, Carbohydrate 8.8, Fiber 0.3, Sugar 8.3, Protein 0.2

HOMEMADE CHOCOLATE SYRUP

Homemade Chocolate Syrup image

Three ingredients and a microwave are all you need to have delicious, homemade chocolate milk, mochas or sundaes.

Provided by Food Network Kitchen

Time 10m

Yield 4-6

Number Of Ingredients 2

Ingredients

6 ounces semisweet chocolate, chopped
1/3 cup honey

Steps:

Put the chocolate, honey and 1/3 cup water in a medium microwave safe bowl and microwave in 30-second intervals, stirring until the chocolate is melted and smooth. Cool. Stir into warm or cold milk or coffee.

CHOCOLATE SYRUP

Chocolate Syrup image

This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.

Provided by Zen K.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups water
1 ½ cups white sugar
1 cup cocoa powder
1 dash salt
1 teaspoon vanilla extract

Steps:

Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g

EASY HOMEMADE CHOCOLATE SYRUP

Easy Homemade Chocolate Syrup image

This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.

Provided by Kare for Kitchen Treaty

Categories sauce

Time 10m

Number Of Ingredients 5

Ingredients

1 cup good quality unsweetened cocoa powder
1 cup granulated sugar
1 cup cold water
1/2 teaspoon kosher salt (or to taste)
1 tablespoon pure vanilla extract

Steps:

In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.

Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g

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