Honey Chocolate Fudge Recipes

HONEY CHOCOLATE FUDGE

Honey Chocolate Fudge image

Make and share this Honey Chocolate Fudge recipe from Food.com.

Provided by barefootmommawv

Categories Candy

Time 2h10m

Yield 18-24 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
2 unsweetened chocolate squares
2/3 cup evaporated milk
1/8 teaspoon salt
1 teaspoon vanilla
2 tablespoons butter or 2 tablespoons butter substitute
1/4 cup honey

Steps:

Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.

Nutrition Facts : Calories 140.9, Fat 3.7, SaturatedFat 2.3, Cholesterol 6.1, Sodium 36.1, Carbohydrate 28, Fiber 0.5, Sugar 26.1, Protein 1.1

OLD-FASHIONED CHOCOLATE FUDGE

Old-Fashioned Chocolate Fudge image

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

Provided by BOOK_WORM

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Yield 60

Number Of Ingredients 5

Ingredients

2 cups white sugar
½ cup cocoa
1 cup milk
4 tablespoons butter
1 teaspoon vanilla extract

Steps:

Grease an 8x8 inch square baking pan. Set aside.
Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
Pour into prepared pan and let cool. Cut into about 60 squares.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g

DARK CHOCOLATE HONEY FUDGE

Dark Chocolate Honey Fudge image

Make and share this Dark Chocolate Honey Fudge recipe from Food.com.

Provided by barefootmommawv

Categories Candy

Time 4h10m

Yield 18-24 serving(s)

Number Of Ingredients 5

Ingredients

2 (12 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1/3 cup sue bee honey
1/2 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Butter or spray a 9-inch square baking dish.
Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
Cut into 2-inch pieces. Store in an airtight container.

Nutrition Facts : Calories 292.8, Fat 15.4, SaturatedFat 8.1, Cholesterol 7.5, Sodium 32.5, Carbohydrate 41.5, Fiber 2.5, Sugar 37.9, Protein 3.9

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