Honey Chocolate Fudge Recipes

HONEY CHOCOLATE FUDGE

Steps:

• Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended.
• Cover until boiling point is reached. Boil to soft ball stage (234 - 238 F).
• Cool to room temperature. Add flavoring. Beat until mixture is thick, creamy, and will hold its shape when dropped from a teaspoon.

DARK CHOCOLATE HONEY FUDGE

Steps:

• Butter or spray a 9-inch square baking dish.
• Melt chocolate chips, milk and honey over medium heat in a 2-quart saucepan, stirring constantly, just until chips are melted. Do not overcook or chocolate will scorch. Remove from heat and stir in nuts and vanilla extract. Cool.
• Cut into 2-inch pieces. Store in an airtight container.

OLD-FASHIONED CHOCOLATE FUDGE

Steps:

• Grease an 8x8 inch square baking pan. Set aside.
• Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
• Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
• Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
• Pour into prepared pan and let cool. Cut into about 60 squares.