Honey Chipotle Glazed Beef Burgers With Mint Avocado Sauce Recipes
CHIPOTLE BURGERS WITH AVOCADO SALSA
Turn everyday burgers into something new with a spicy twist! More spiciness? Try adding pepperjack cheese on top of the meat before adding the avocado salsa. Meat can be grilled or browned in skillet.
Provided by betsymica1
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
- Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
- Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.
Nutrition Facts : Calories 503.5 calories, Carbohydrate 42.3 g, Cholesterol 71 mg, Fat 24.6 g, Fiber 8.1 g, Protein 28 g, SaturatedFat 7.5 g, Sodium 593.5 mg, Sugar 7.9 g
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- I the bowl of a stand mixer, combine 3 lb ground beef, 1 tbsp grated onion, 2 pressed garlic cloves, 6 chopped chipotle pepper in adobo sauce, 1 tsp salt, 1/2 cup chopped cilantro, and 1/2 cup water and mix on medium low-speed until all the ingredients are well incorporated.
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- Lightly oil the grill grate and grill each patty for 5 minutes per side or until well done. You can either grill all 8 at once or freeze them in between sheets of parchment paper and seal in a ziplock bag for later use.
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