Honey Chicken Panama Recipes

HONEY CHICKEN, PANAMA

Steps:

• In a bowl, combine chicken, soy, garlic, salt& pepper- set aside for 15 mins or more.
• While chicken marinates, combine honey and mustard mixture in a seperate cup,to taste.
• Heat oil in skillet over med-low heat.
• Add chicken and sauce mixture, stirring occasionally.
• Once chicken is done, remove from pan and add oinion and carrot to remaining sauce, cook until tender.
• Add the chicken back to skillet and stir.
• Serve with rice.

EASY HONEY MUSTARD CHICKEN

Steps:

• In a small bowl, combine the first 5 ingredients; set aside. Place flour in a shallow bowl. Add chicken, a few pieces at a time, and toss to coat; shake off excess. In a large skillet, heat 2 tablespoons oil over medium-high heat. Brown chicken on both sides. Remove from pan. Add mushrooms and onion to same pan; cook and stir until tender, 6-8 minutes., Add dressing mixture, stirring to loosen browned bits from pan. Return chicken to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in chicken reads 165°, 12-15 minutes longer.

HONEY GLAZED CHICKEN

Steps:

• Whisk honey, soy sauce, and red pepper flakes in a bowl.
• Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.