Honey Cheese Bars Recipes
HONEY CHEESECAKE BARS
"These yummy bars really add a special touch to a meal," says Lucile Cline of Wichita, Kansas. "Any extras can be frozen."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and brown sugar; cut in butter until mixture is crumbly. Stir in pecans. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 12-15 minutes or until lightly browned. Cool on a wire rack., In a small bowl, beat cream cheese and honey until smooth. Add egg; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour over crust. Bake at 350° for 14-18 minutes or until center is almost set. Cool on a wire rack for 1 hour. , Cover and refrigerate for 2 hours or until chilled. Cut into bars. Just before serving, top each bar with a slice of peach and kiwi. Refrigerate leftovers.
Nutrition Facts : Calories 237 calories, Fat 16g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 123mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
HONEY CHEESE BARS
If you like cheesecake, you'll love this light dessert. Walnuts lend a subtle nutty taste to the crust, and honey and lemon make the creamy topping delicious. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in walnuts. Press onto the bottom of an 8-in. square baking dish coated with cooking spray. Bake at 350° for 10-12 minutes or until lightly browned., For filling, in a large bowl, beat the cream cheese, honey, milk, lemon juice and vanilla until blended. Add egg; beat on low speed just until combined. Pour over crust. Bake 20-25 minutes longer or until set. Cool completely on a wire rack. Drizzle with additional honey if desired. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
CREAM CHEESE BARS I
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Provided by Charlene
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g
HONEY CHEESECAKE SQUARES
Categories Cake Dessert Bake Kid-Friendly Quick & Easy Cream Cheese Lemon Chill Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 25 (1 1/2-inch) squares
Number Of Ingredients 9
Steps:
- Preheat oven to 325ºF.
- Crumble graham crackers into a food processor, then finely grind with sugar and a pinch of salt. Add butter with motor running, then press mixture evenly over bottom of an ungreased 8-inch square baking pan.
- Bake in middle of oven 10 minutes, then cool 5 minutes.
- Meanwhile, blend cream cheese, egg, milk, zest, and lemon juice in cleaned food processor. Add honey and blend filling well.
- Pour filling over crust and bake in middle of oven until slightly puffed and set, about 30 minutes. Cool cheesecake in pan, then chill, covered, until cold, at least 3 hours. Cut into squares.
HONEY-CINNAMON CREAM CHEESE SPREAD
Make and share this Honey-Cinnamon Cream Cheese Spread recipe from Food.com.
Provided by That Napa Chicken R
Categories Cheese
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients until well mixed. Store in the refrigerator for up to one week.
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