Honey Cheddar Chutney Scones Recipes

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HONEY-CHEDDAR SCONES



Honey-Cheddar Scones image

Make and share this Honey-Cheddar Scones recipe from Food.com.

Provided by CookingONTheSide

Categories     Scones

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

3 1/2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cut into small pieces
1 cup cheddar cheese, shredded
1/2 cup cheddar cheese, shredded
1/3 cup scallion, thinly sliced
1 cup half-and-half
1/3 cup orange blossom honey or 1/3 cup clover honey
2 tablespoons orange blossom honey or 2 tablespoons clover honey
2 large eggs, beaten

Steps:

  • Heat oven to 400 degrees F.
  • Spray 2 baking sheets with nonstick spray.
  • In bowl, stir flour, baking powder and salt until blended.
  • Cut in butter until mixture resembles coarse crumbs.
  • Add 1 cup of the cheese and scallions, toss to blend.
  • In a bowl, whisk half and half, 1/3 cup of the honey and eggs until thoroughly blended.
  • Slowly pour over dry ingredients, stir until evenly moistened.
  • Gather sticky dough together, turn out onto a well-floured board.
  • With floured hands, pat 12 even portions of dough into 2 1/2 inch wide discs.
  • Place 6 discs, 1-2 inches apart on each baking sheet.
  • In glass measure, heat the remaining 2 T honey in microwave 10 seconds.
  • Brush honey over tops of scones, sprinkle each with the remaining 1/2 cup cheese.
  • Bake 20-25 minutes, or until dark golden brown.
  • Cool on baking sheet 10 minutes.
  • Serve with butter or honey butter.

Nutrition Facts : Calories 320.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 72.8, Sodium 428.7, Carbohydrate 40.3, Fiber 1.1, Sugar 10.9, Protein 9.1

CHEDDAR SCONES WITH HAM AND HONEY-MUSTARD BUTTER



Cheddar Scones with Ham and Honey-Mustard Butter image

Categories     Cheese     Dairy     Pork     Breakfast     Brunch     Bake     Easter     Cheddar     Pastry     Gourmet     Sugar Conscious     Kidney Friendly

Yield Makes about 24 small sandwiches

Number Of Ingredients 13

For scones
4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1 stick (1/2 cup) cold unsalted butter
6 ounces coarsely grated extra-sharp Cheddar (about 1 1/2 cups)
1 cup whole milk
2/3 cup heavy cream
1 stick (1/2 cup) unsalted butter, softened
3 tablespoons coarse-grained mustard
3 tablespoons honey
6 large soft-leafed lettuce leaves such as Bibb
1/2 pound very thinly sliced cooked ham (preferably Black Forest)

Steps:

  • Preheat oven to 425°F. and butter a large baking sheet.
  • Make scones:
  • Into a large bowl sift together flour, baking powder, and salt. Cut butter into small bits and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. With a fork stir in Cheddar. Add milk and cream, stirring until just combined. Transfer mixture to a floured surface and with floured hands knead until it forms a dough. Roll out dough into a 12-inch round (about 1/2 inch thick). Using a 2-inch fluted round cutter cut out scones and arrange about 1/2 inch apart on baking sheet. Gather and gently reroll scraps. Cut out more scones and arrange on baking sheet.
  • Bake scones in middle of oven until pale golden, about 12 minutes, and transfer to a rack to cool. Scones may be made 1 day ahead and kept in an airtight container at cool room temperature.
  • In a small bowl stir together butter, mustard and honey. Tear each lettuce leaf into 4 pieces. Split scones and spread each split side with honey-mustard butter. Make sandwiches with scones, lettuce, and folded slices of ham.

CHEDDAR AND CHIVE SCONES



Cheddar and Chive Scones image

This lovely, easy recipe makes the perfect light and savory scones. They're great with butter or chutney.

Provided by TheBritishBaker

Categories     Scones

Time 40m

Yield 12

Number Of Ingredients 10

1 ¾ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon dried chives
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
5 tablespoons cold unsalted butter, cut in small pieces
1 ¼ cups shredded aged Cheddar cheese, divided
½ cup whole milk
¼ cup sour cream
2 tablespoons whole milk

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Sift flour, baking powder, chives, salt, and cayenne pepper together in a large bowl. Cut in butter using a pastry blender or rubbing between your fingers until flour mixture resembles pea-sized lumps. Stir in 1 cup cheese. Whisk 1/2 cup milk and sour cream together in a measuring cup. Pour all at once into flour mixture, and stir gently until well blended. Avoid overworking the dough.
  • Pat dough into 2- to 3-inch balls, depending on what size you want, using floured hands. Place on the prepared baking sheet and flatten slightly, letting scones barely touch each other. Brush tops with remaining milk. Sprinkle with remaining cheese. Let dough rest for about 10 minutes.
  • Bake in the preheated oven until tops are golden brown, 10 to 15 minutes. Let cool slightly; break scones apart before serving.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 15.3 g, Cholesterol 31.2 mg, Fat 11.2 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 284.6 mg, Sugar 0.7 g

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