Honey Cashew Shrimp With Broccoli Fried Rice Recipes

HONEY CASHEW SHRIMP

Steps:

• Heat 1/4 cup water in a small saucepan over medium heat and bring to a boil. Add sugars and stir, constantly, until golden and thickened. Add nuts and gently toss to combine. Transfer to a parchment paper-lined plate. Set aside to cool.
• In a small bowl, whisk together mayonnaise, lemon juice, honey and condensed milk; set aside.
• Pat dry shrimp with paper towels.
• Season shrimp with salt and pepper, to taste.
• Working one at a time, dip the shrimp into the beaten egg, then dredge in the cornstarch, pressing to coat. Set aside on a paper towel lined plate.
• Heat vegetable oil in a large skillet over medium high heat.
• Working in batches, add the shrimp to the skillet, 8-10 at a time, and fry until evenly golden-brown and crispy, about 1-2 minutes on each side. Transfer to a paper towel-lined plate.
• In a large bowl, combine shrimp, candied cashews and creamy honey sauce.
• Serve immediately.

SPICY SHRIMP FRIED RICE WITH BROCCOLI

Steps:

• Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
• Add the shrimp to the skillet, season with 1/4 teaspoon salt and stir-fry until just cooked through, about 3 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the broccoli, garlic, ginger, jalapeno, Shaoxing and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
• Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, shrimp and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the chili oil and serve.
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HONEY CASHEW SHRIMP WITH BROCCOLI FRIED RICE

Steps:

• Before You Cook If using any fresh produce, thoroughly rinse and pat dry Ingredient(s) used more than once: green onions Cooking Guidelines To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Prepare the Ingredients Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds.Remove rice from packaging.While rice heats, using hands, break broccoli into bite-sized pieces.Coarsely crush cashews in their shipping bag.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Mince garlic. Pat shrimp dry. 2 Cook the Broccoli and Rice Place a large non-stick pan with 1 tsp. olive oil over medium heat.Add garlic and white portions of green onions to hot pan. Stir often until fragrant, 30-60 seconds.Add broccoli and stir occasionally until starting to soften, 2-3 minutes.Stir in rice, 2 Tbsp. water, and 1/4 tsp. salt. Then stir occasionally until broccoli has softened and rice has heated through, 5-6 minutes.Remove from burner.While rice cooks, cook shrimp. 3 Cook the Shrimp Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil.Add shrimp to hot pan and cook until browned and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Stir in 2 Tbsp. water, ginger, soy sauce, honey, and cashews. Then stir occasionally until sauce slightly thickens, 1-2 minutes.Remove from burner. 4 Finish the Dish Plate dish as pictured on front of card, topping rice and broccoli with shrimp and sauce and garnishing with green portions of green onions. Bon appétit!

CASHEW FRIED RICE

Steps:

• Mix tofu, turmeric and onion powder in a bowl.
• Heat 1 tablespoon oil in a skillet.
• Add the tofu mixture and cook, stirring constantly, about 10 minutes.
• Remove from heat and set aside.
• Place a dry wok over medium heat.
• When it begins to smoke, add the remaining oil, the onions, and the rice.
• Stir fry for 3 minutes.
• Pour in the"sauce" and stir fry until the rice is heated through, about 4 minutes.
• Stir in the cashews and the tofu mixture.