Honey Cashew Chicken With Rice Recipes
HONEY CASHEW CHICKEN
Make and share this Honey Cashew Chicken recipe from Food.com.
Provided by lamarb
Categories Chicken Thigh & Leg
Time 35m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Bring the water to boil in a sauce pan. Add the salt and rice. Stir once and reduce heat to low. Cover the pan and let it simmer for 15 minutes.
- Pre heat the oven to 375 derees. Put the oil in a cast iron skillet and bring to high heat. Brown the chicken on both sides, about 5 minutes on each side. Add the onion and celery and saute' until they are translucent. Add the remaining ingredients, stir well, cover and place in the oven for twenty minutes.
- Serve on a bed of rice.
Nutrition Facts : Calories 1167.4, Fat 56.6, SaturatedFat 11.1, Cholesterol 140.3, Sodium 3348, Carbohydrate 122.9, Fiber 3.8, Sugar 37.4, Protein 42.3
HONEY CASHEW CHICKEN WITH RICE
What's not to love -- a delicious, healthy recipe from Cooking Light. Cooking time does not include preparation of rice.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook rice according to package directions, omitting salt and fat.
- Combine chicken and next 3 ingredients in a bowl; toss to coat. Heat a large skillet over medium-high heat. Add canola oil and sesame oil. Add chicken mixture and saute for 4 minutes or until lightly browned. Increase heat to high, and add broccoli and the next 4 ingredients (through red bell pepper). Cook 5 minutes or until vegetables are crisp-tender and chicken is done, stirring frequently. Stir in cashews.
- Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Add vinegar mixture to chicken mixture; toss to coat. Serve with rice.
Nutrition Facts : Calories 476.6, Fat 22.9, SaturatedFat 3.9, Cholesterol 23.2, Sodium 712.5, Carbohydrate 50.2, Fiber 4.7, Sugar 16.4, Protein 21.8
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