Honey Cashew Arugula Pesto Recipes

HONEY-CASHEW-ARUGULA PESTO

Honey-Cashew-Arugula Pesto image

Buck tradition with bold Honey-Cashew-Arugula Pesto. This arugula pesto replaces basil and pine nuts with the peppery greens and honey-roasted cashews.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings, 1/4 cup each

Number Of Ingredients 6

Ingredients

3 cups loosely packed coarsely chopped stemmed baby arugula leaves
1/3 cup KRAFT Grated Parmesan Cheese
1/3 cup PLANTERS Honey Roasted Cashews
1/3 cup extra virgin olive oil
2 tsp. fresh lemon juice
1 clove garlic

Steps:

Process ingredients in food processor or blender until smooth.

Nutrition Facts : Calories 270, Fat 26 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 6 g

More about "honey cashew arugula pesto recipes"

2019-03-15 Today’s arugula and cashew pesto is a very intentional spin on your traditional pesto recipe. Traditional pesto is not an ingredient used much in our house. I love it, however my family is not a huge fan. As usual I am interested in food preferences, so I asked my husband what about pesto he didn’t enjoy. (The preschooler hasn’t been exposed to it much, so I kind of figured that’s why ...
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2014-08-15 Arugula and Cashew Pesto Print Ingredients. 1–5 garlic cloves ; 1.5–3 cups raw cashews ; 1 bag arugula, washed ; About 1.5 cups olive oil ; Salt and pepper, to taste ; 1 lemon for juice (optional) Instructions. Add the garlic and cashews to a food processor on low to medium speed. Gradually add the greens and olive oil and blend until these become paste. Continually taste to make sure ...
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