Honey Carrot Rhubarb Jam Recipes

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HONEY CARROT RHUBARB JAM



Honey Carrot Rhubarb Jam image

Make and share this Honey Carrot Rhubarb Jam recipe from Food.com.

Provided by dicentra

Categories     < 60 Mins

Time 45m

Yield 5 half pints

Number Of Ingredients 6

6 cups diced rhubarb
3 cups finely grated peeled carrots
3 grated oranges, peel and juice
1 cup honey
1/2 teaspoon salt
1/4 teaspoon nutmeg

Steps:

  • Place rhubarb in a bowl and pour boiling water over it to cover.
  • Let stand 10 minutes, then drain and add the grated carrots, peel, juice,
  • honey, salt and nutmeg.
  • Mix well.
  • Cover and let stand overnight in a cool place. If you use a metal bowl be sure it is stainless steel.
  • In the morning bring the mixture to a boil and cook over medium heat,
  • stirring often, until rhubarb is transparent and the mixture is thickened.
  • Pour into prepared jars leaving a 1/4" headspace.
  • Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.

Nutrition Facts : Calories 264.5, Fat 0.5, SaturatedFat 0.1, Sodium 286.7, Carbohydrate 68.9, Fiber 4.6, Sugar 60.3, Protein 2.1

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