Honey Caramelized Onions Recipes

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HONEY-CARAMELIZED ONIONS



Honey-Caramelized Onions image

This is stupidly easy, and looks fancy! Makes an attractive side dish on a holiday table, but be sure to make lots if your family likes onions - they'll eat it up fast!

Provided by Cinnamom in Illinois

Categories     Onions

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 (16 ounce) bag frozen pearl onions, thawed
1/4 cup honey
1/4 cup butter

Steps:

  • Drain onions and place in small sauté/fry pan.
  • Add honey and butter.
  • Cook over MEDIUM heat, stirring carefully until honey and butter are completely coating onions and start to caramelize or brown. The coating should be a little bit thick and sticky, and very little moisture should remain in the pan. This should take about 15 to 20 minutes.
  • Serve in a smaller, heavy bowl with a SMALL spoon, so that by the time you get to the table there will still be some left!
  • Good with roasted poultry and pork.

APPLE, HONEY & CARAMELIZED ONION FLATBREAD PIZZA



Apple, Honey & Caramelized Onion Flatbread Pizza image

For celebrating the flavors of fall, impressing dinner party guests, and/or the best foodie Rosh Hashanah ever! Mushrooms, fall squash, and kale would be great additions that would still keep this vegetarian. Cut into small squares for perfect appetizers...or don't cut at all for a great night in with yourself.

Provided by Just Garlic

Categories     Apple

Time 1h10m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 13

1 prepared pizza crust (whole wheat recommended)
2 tablespoons olive oil
2 large yellow onions, diced
1 teaspoon dried rosemary or 2 teaspoons fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup cornmeal (as needed)
1 Granny Smith apples or 1 honey crisp apple, finely sliced
4 ounces brie cheese, cubed
1/2 cup mozzarella cheese, shredded
1/8 cup parmesan cheese, shaved or 1/8 cup parmesan cheese, grated
2 tablespoons honey
2 tablespoons parsley, finely chopped (optional)

Steps:

  • First, the long part requiring patience: make the caramelized onions for your pizza. Heat the olive oil over medium heat and add the onions, rosemary, salt, and pepper. Stir to combine thoroughly. Cook over medium until the onions become translucent. Then turn down the heat and cook slowly, stirring frequently, until golden and irresistibly fragrant. Remove from heat. That was the hard part!
  • Preheat your oven to 450 degrees.
  • Assemble your pizza: spray your your pan/stone lightly with cooking oil, then sprinkle it scantly with the cornmeal. Spread your prepared pizza dough over this in a circle (or awkward oval like mine). Top this with your caramelized onions. Next arrange the apple slices--I did a mix of finely sliced "honey crisp" and "granny smith" apple, using just a bit less than one apple total. Top the apple layer with the cheeses: first the brie, then just a bit of mozzarella, then the parmesan. Drizzle the pizza lightly with a good honey. Then sprinkle artistically with parsley because you've now committed to this strange pizza.
  • Cook this in the preheated oven for 15-25 minutes, or until the crust is slightly crisp and the cheeses begin to turn golden-brown. Enjoy!
  • Tip: a sprinkle of crushed red peppers or drizzle of extra honey and sriracha never hurts!

Nutrition Facts : Calories 320.1, Fat 19.1, SaturatedFat 8.4, Cholesterol 42.2, Sodium 611.3, Carbohydrate 27.5, Fiber 2.5, Sugar 16.2, Protein 11.8

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