Honey Candied Pecans Healthy Clean Eating Recipes

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HONEY CANDIED PECANS - HEALTHY CLEAN EATING RECIPE



Honey Candied Pecans - Healthy Clean Eating Recipe image

These honey candied pecans are absolutely delicious! Sweet and sticky with a thick glaze of honey - mouthwatering! Best of all, they are using wholesome ingredients that are actually HEALTHY! This is a perfect clean eating recipe!

Provided by MelanieCooks.com

Categories     Appetizer     Holiday     Snack

Time 5m

Number Of Ingredients 2

2 cups pecans
1/4 cup honey

Steps:

  • Line a baking sheet or 2 large plates with parchment paper (for cooling the pecans) and set aside.
  • Put pecans and honey on a non-stick frying pan and heat over medium-high heat.
  • When the honey starts bubbling, reduce heat to simmer.
  • Cook, stirring the pecans every 10 seconds, for 4 minutes, or until excess honey evaporates and the pecans look candied.
  • Put the candied pecans on parchment paper and spread them apart so they are not touching.
  • Let the pecans dry on parchment paper for 24 hours.

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Reviews 3
Category Dessert
Cuisine American
Estimated Reading Time 5 mins
  • Preheat oven to 250 degrees. Line two baking sheets with parchment paper and lightly oil the paper.
  • In a large mixing bowl, whisk egg white with water and vanilla until very frothy. Add in the cinnamon, salt and date sugar. Add in the pecans and toss with clean hands to coat.
  • Pour the coated pecans over the parchment-lined baking sheets and spread into an even layer.
  • Bake pecans for 1 hour 10 minutes, stirring once after 30 minutes. Remove nuts from oven and allow to cool and harden for 30 minutes. Transfer to an airtight container and store for 1 week or freeze in a zip-top bag for up to a month.


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