Honey Butter Spread Recipes

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EASY HONEY BUTTER



Easy Honey Butter image

Honey butter is a luxurious 2-ingredient spread that's perfect on everything from bagels and toast to muffins. It's simple to make and the whole family will love it!

Provided by Natasha Bull

Categories     Seasoning

Time 10m

Number Of Ingredients 3

1 cup (2 sticks) butter ((softened))
1/3 cup honey
1 pinch salt ((optional, add if using unsalted butter))

Steps:

  • Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
  • Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
  • Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
  • Transfer the honey butter to a bowl or jar.

Nutrition Facts : ServingSize 1 tablespoon (approx.), Calories 123 kcal, Carbohydrate 6 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 2 mg, Sugar 6 g

HONEY BUTTER



Honey Butter image

I was desperate to find this, and couldn't find anything on it, so I started playing. This is what I came up with, and the family absolutely loves it.

Provided by SDELATORE

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 8

Number Of Ingredients 2

¾ cup butter, room temperature
¼ cup honey

Steps:

  • In a small bowl mix butter and honey until smooth.
  • Store, covered, in the refrigerator.

Nutrition Facts : Calories 184.8 calories, Carbohydrate 8.7 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 123 mg, Sugar 8.7 g

HONEY BUTTER SPREAD



Honey Butter Spread image

Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings

Provided by Taste of Home

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 2

1/2 cup butter, softened
1/2 cup honey

Steps:

  • In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

HONEY BUTTER SPREAD



Honey Butter Spread image

This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.

Provided by MarthaStewartWanabe

Categories     Low Protein

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 2

1/2 cup butter, salted, room temperature (one stick)
2 tablespoons honey

Steps:

  • Place butter and honey in a small mixing bowl.
  • With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
  • With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.

COUNTRY CROCK® HONEY BUTTER SPREAD



Country Crock® Honey Butter Spread image

Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.

Provided by Country Crock®

Categories     Trusted Brands: Recipes and Tips     Country Crock®

Time 5m

Yield 8

Number Of Ingredients 3

½ cup Country Crock® Spread
1 tablespoon honey
¼ teaspoon ground cinnamon

Steps:

  • In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.

Nutrition Facts : Calories 8.2 calories, Carbohydrate 2.2 g, Sodium 0.1 mg, Sugar 2.2 g

SPUN HONEY SPREAD (HONEY BUTTER)



Spun Honey Spread (Honey Butter) image

This spread is great on toast or bagels for breakfast or a snack. I got this recipe from my mother-in-law.

Provided by Genevason

Categories     Breakfast

Time 16m

Yield 2 jars

Number Of Ingredients 5

1 cup sugar
1 cup honey
1/2 cup heavy whipping cream (don't beat)
1 lb butter (425 grams)
1 teaspoon vanilla

Steps:

  • Mix sugar, honey and cream together and heat until boiling.
  • Stir continually and boil for 1 minute.
  • Remove from heat and add butter.
  • Beat well with mixer.
  • Add vanilla and beat until smooth.
  • Store in refrigerator.

Nutrition Facts : Calories 2741.2, Fat 206.1, SaturatedFat 130.3, Cholesterol 569.6, Sodium 1337.1, Carbohydrate 241.7, Fiber 0.3, Sugar 239.6, Protein 3.7

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