Honey Butter Peas And Carrots Recipes

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HONEY BUTTER PEAS & CARROTS (SLOW COOKER)



Honey Butter Peas & Carrots (Slow Cooker) image

Peas and carrots always go together well as a side dish, this recipe lets the flavor blend with the slow cooker. For this I used my small 3 1/2 quart slow cooker.

Provided by Lee Thayer @LeeNST

Categories     Vegetables

Number Of Ingredients 10

500 gram(s) fresh carrots, peeled, sliced, (1 lb)
1 large onion, diced
1/4 cup(s) water
1/4 cup(s) honey
4 clove(s) garlic, minced
1 teaspoon(s) salt
1/2 teaspoon(s) dried marjoram
1/8 teaspoon(s) white pepper powder
1/4 cup(s) butter, cubed
500 gram(s) frozen peas, cooked for 5-10 minutes on the stove top, (1 lb)

Steps:

  • Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
  • To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
  • Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
  • Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
  • Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
  • Serve as a side dish with any meal, enjoy.

HONEY-GLAZED PEA PODS & CARROTS



Honey-Glazed Pea Pods & Carrots image

I love fresh cooked carrots and pea pods. Put together with the honey glaze makes me like them more!

Provided by keen5

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup water
2 cups carrots, diagonally sliced 1/4 inch (4 medium)
8 ounces fresh pea pods, washed,remove tips and strings or 2 (6 ounce) packages frozen pea pods
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon cornstarch
2 tablespoons honey

Steps:

  • In 2-qt saucepan bring water to a full boil.
  • Add carrots, cover; cook over medium heat until carrots are crisply tender (about 10 to 12 minutes).
  • Add pea pods; continue cooking until pea pods are crisply tender (about 1 to 2 minutes).
  • Drain; set aside.
  • In same pan melt butter; stir in cornstarch.
  • Add carrots, pea pods and honey.
  • Cook over medium heat, stirring occasionally, until heated through (about 2 to 3 minutes).

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