Honey Butter Peas Recipes

HONEY-BUTTER PEAS AND CARROTS

Steps:

• In a 3-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low 5 hours. Stir in peas. Cook, covered, on high 15-25 minutes longer or until vegetables are tender.

HONEY BUTTER PEAS

Steps:

• Prepare peas according to package direction.
• Combine honey and margarine in small bowl, beat until fluffy.
• Pour over peas.
• Serve immediately.

HONEY BUTTER PEAS & CARROTS (SLOW COOKER)

Steps:

• Carrots and onion prepped. (I went the fancy route and cut each slice into shapes with a cutter, certainly not required.)
• To your slow cooker, add the onion, water, honey, garlic, salt, marjoram, and white pepper, then stir together.
• Add the carrots and cubed butter. Stir to combine. Cover and set to Low setting and cook for 3 hours. (I cubed the butter first, by the time I added it, 10 minutes later, it was very soft, no problem however.)
• Check the carrots for tenderness at 3 hours and if tender or very near tender, stir in the drained peas.
• Cover and cook for 30 minutes more. If the carrots are not tender, allow to cook for another hour, then add the peas.
• Serve as a side dish with any meal, enjoy.

NUTTIN' HONEY PEAS

Steps:

• Cook peas according to package directions just until tender, but not mooooooooshy.
• Meanwhile, in skillet, melt butter.
• Stir honey into butter.
• Drain cooked peas and transfer to preheated serving dish.
• Salt& pepper according to your taste.
• Pour honey butter over top.
• Sprinkle with chopped pecans.
• Toss lightly and serve immediately.
• This does not reheat well-- the sauce develops an off color.
• Tastes fine, looks funky.