Honey Butter French Bread Recipes

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RUSTIC COUNTRY BREAD WITH HONEY BUTTER



Rustic Country Bread with Honey Butter image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 3h30m

Yield 2 loaves

Number Of Ingredients 12

1 1/2 cups milk
One 1/4-ounce package active dry yeast
1/4 cup packed brown sugar
2 tablespoons butter, melted
1/2 teaspoon kosher salt
2 cups rye flour
2 cups all-purpose flour, plus more for flouring
Neutral oil, for oiling the bowl and baking sheet
1 stick butter, softened
1/4 cup honey
Kosher salt
Freshly ground black pepper

Steps:

  • For the bread: Heat the milk to between 110 and 115 degrees F. Dissolve the yeast in the warm milk.
  • Pour the milk mixture into the bowl of a stand mixer with a dough hook. Add the sugar, butter and salt and stir to dissolve. Add the rye flour and mix on medium until smooth. Slowly beat in the all-purpose flour. When the dough has come together, turn it out onto a lightly floured surface and knead it until smooth and elastic, about 5 minutes. Transfer the dough to an oiled bowl and turn to coat the surface. Cover with a towel and let rise in a warm place until doubled, about 1 hour.
  • Punch down the dough and place on a lightly floured board. Divide it in 2, knead each piece a couple of times and form them into rounds. Put the rounds on an oiled baking sheet, cover and let rise in a warm place until doubled, about 1 hour.
  • Preheat the oven to 350 degrees F.
  • Bake until the loaves are golden brown and sound hollow when tapped, 30 to 35 minutes. Remove to a rack to cool.
  • For the honey butter: While the bread is baking, put the butter, honey and just a dash of salt and pepper in a bowl and whisk it together. Scrape out into a ramekin and refrigerate. Remove from the refrigerator about a half hour before using.

SWEET HONEY FRENCH BREAD



Sweet Honey French Bread image

This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!

Provided by Michele

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 8

¾ cup water
2 teaspoons honey
2 teaspoons olive oil
⅔ teaspoon salt
⅔ teaspoon white sugar
2 cups bread flour
1 ½ teaspoons active dry yeast
1 tablespoon honey

Steps:

  • Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g

GARLIC HONEY BUTTER FOR FRENCH BREAD



Garlic Honey Butter for French Bread image

My friend introduced me to this idea of putting honey in my garlic butter for french bread. This is so yummy! The key is to not over-do it on the honey.

Provided by koalaqueen

Categories     Grains

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 6

4 tablespoons butter
2 garlic cloves
1 tablespoon honey
1/2 teaspoon oregano
1 pinch salt
2 tablespoons parmesan cheese (optional)

Steps:

  • Finely chop garlic.
  • Mix first five (5)ingredients in microwave safe bowl.
  • Microwave 1 minute until butter is melted.
  • Stir and pour over sliced open french bread.
  • Top with cheese and broil until golden brown and cheese is melted.

Nutrition Facts : Calories 40, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 40.3, Carbohydrate 1.6, Sugar 1.4, Protein 0.1

BUTTERY FRENCH BREAD



Buttery French Bread image

Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. -Sally Holbrook, Pasadena, California

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 4

1/2 cup butter, softened
1/4 teaspoon celery seed
1/4 teaspoon paprika
1 loaf (1 pound, 20 inches) French bread, sliced

Steps:

  • In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.

Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 461mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

SWEET HONEY FRENCH BREAD



Sweet Honey French Bread image

This is a French Bread that has a light, crispy crunch and a sweet flavor! Try to drizzle honey over the bread while it bakes.

Provided by KimmieOH

Categories     Breads

Time 4h10m

Yield 1 1/2 Lb. Loaf

Number Of Ingredients 8

3/4 cup water
2 teaspoons honey
2 teaspoons olive oil
3/4 teaspoon salt
3/4 teaspoon white sugar
2 cups bread flour
1 1/2 teaspoons yeast
1 tablespoon honey (optional)

Steps:

  • Place items in bread machine as per manufactures instructions.
  • While bread is baking, drizzle with honey if desired.

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