Honey Butter Crockpot Peach Cobbler Recipes

EASY CROCK POT PEACH COBBLER

Easy Crock Pot Peach Cobbler image

Simple and delicious crock pot peach cobbler

Provided by Cris

Categories Dessert

Time 1h35m

Number Of Ingredients 7

Ingredients

1/2 cup Butter
1 Cup Milk
1 Cup Sugar
1 Cup Flour
2 teaspoons Baking Powder
1 teaspoon Cinnamon
30 oz Peaches in Heavy Syrup ((2-15 oz cans))

Steps:

Melt butter and place in the bottom of your 6 quart slow cooker
In a mixing bowl combine the remaining ingredients except the peaches
Pour batter into the slow cooker
Spoon peaches and syrup on top of the batter-- do not mix.
Set slow cooker on high and cook for 1½ - 2 hours OR until top of cobbler is set.
Note: You may want to put a paper towel under the lid while baking to catch condensation.

SLOW COOKER EASY PEACH COBBLER

Slow Cooker Easy Peach Cobbler image

Delightfully sweet and rich. The crust is buttery with bits of crumbly bits on the top and the peaches are super juicy and bursting with flavor. It reminds me of the dump cake-version of peach cobbler that we would enjoy after long days on the lake in the summer. Serve warm, topped with cold vanilla ice cream.

Provided by NicoleMcmom

Time 4h

Yield 10

Number Of Ingredients 5

Ingredients

8 cups sliced fresh or frozen peaches, thawed
½ cup white sugar
cooking spray
1 (15.25 ounce) package white cake mix
½ cup butter, cut into 8 pieces

Steps:

Combine peaches and sugar in a medium bowl. Stir well and let stand for 5 minutes.
Liberally spray a slow cooker with cooking spray.
Stir peaches once more and add to the prepared slow cooker. Sprinkle cake mix evenly over the peaches; don't stir. Distribute butter pieces evenly over the cake mix.
Cover and cook on High until cake is done and golden and bubbly around the edges, about 3 1/2 hours. Turn off slow cooker and let stand 15 minutes before serving.

Nutrition Facts : Calories 330 calories, Carbohydrate 50 g, Cholesterol 24.4 mg, Fat 13.9 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 6.5 g, Sodium 292.2 mg, Sugar 39.8 g

HONEY PEACH COBBLER

Honey Peach Cobbler image

"We love peach cobbler, but don't like leftovers because they get soggy," writes Diane Hixon from Niceville, Florida. "This old-fashioned dessert is just the right size for my husband and me."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

4 canned peach halves
1/4 teaspoon ground cinnamon
4-1/2 teaspoons honey
1 tablespoon butter
1/2 cup all-purpose flour
1 teaspoon sugar
3/4 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons shortening
3 to 4 tablespoons milk
Vanilla ice cream

Steps:

Place two peach halves in each of two ungreased 8-oz. custard cups. Sprinkle with cinnamon. Drizzle with honey and dot with butter. In a bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until mixture forms a ball. Drop by teaspoonfuls over peaches. Bake at 425° for 15-17 minutes or until golden brown. Serve with ice cream.

Nutrition Facts :

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