Honey Butter Crockpot Peach Cobbler Recipes

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SLOW COOKER PEACH COBBLER



Slow Cooker Peach Cobbler image

This slow-cooked cobbler is a great use for frozen peaches and so easy to make. Add some toasted, chopped pecans for a little Southern flair.

Provided by Food Network Kitchen

Categories     dessert

Time 4h40m

Yield 6 to 8 servings

Number Of Ingredients 17

Unsalted butter, for greasing insert
3 tablespoons cornstarch
2 tablespoons orange juice
Two 12-ounce bags frozen peaches (about 8 cups)
2/3 cup granulated sugar
1 1/4 cups all-purpose flour
3 tablespoons granulated sugar
1 teaspoon baking powder
Pinch fine salt
4 tablespoons cold unsalted butter, cut into small pieces
3/4 cup milk
1/4 to 1/2 teaspoon almond extract, optional
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/2 cup heavy cream
1/4 cup sour cream
2 tablespoons confectioners' sugar

Steps:

  • For the filling: Butter the sides and bottom of the insert of a 6-quart slow cooker. Whisk together the cornstarch, orange juice and 1 tablespoon water in a small bowl. Add the mixture to the insert, add the peaches and granulated sugar and toss.
  • For the biscuit topping: Whisk together the flour, 2 tablespoons of the granulated sugar, baking powder and salt in a large bowl. Add the butter and rub the mixture together with your fingertips so that it forms a coarse meal with some pea-sized lumps. Add the milk and almond extract if using and stir with a wooden spoon to form a wet dough.
  • Drop spoonfuls of the dough on top of the peach mixture. Combine the remaining 1 tablespoon granulated sugar with the cinnamon and ginger and sprinkle over the dough. Cover the slow cooker and set to high for 3 to 4 hours. The cobbler should be bubbly and the biscuits should be cooked through. Let rest for 20 minutes before serving.
  • For the sour cream topping: Meanwhile, combine the heavy cream, sour cream and confectioners' sugar in a medium bowl and beat with an electric mixture until the mixture forms medium peaks.
  • Spoon the cobbler into bowls and top with the whipped sour cream topping.

HONEY BUTTER CROCKPOT PEACH COBBLER



Honey Butter Crockpot Peach Cobbler image

Oh, my goodness!! Had a hard time waiting for this to get done cooking. Was well worth the wait. You can use buttermilk biscuits instead. My photo.

Provided by Jill Cooks

Categories     Fruit Desserts

Number Of Ingredients 5

4 (15 oz.) cans sliced peaches in juice, undrained
1 stick butter
1 1/2 cups sugar
1 1/2 teaspoons cinnamon
1 tube (10 count) honey butter biscuits, baked and broken into bite size pieces

Steps:

  • 1. Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
  • 2. Stir often until butter melts. Once butter melts, add cooked biscuit pieces stirring to mix well.
  • 3. Turn slow cooker to low and stir occasionally for 2 hours.

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