Honey Butter Cornbread With Jiffy Mix Recipes

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QUICK CORNBREAD WITH HONEY-BUTTER



Quick Cornbread With Honey-Butter image

This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste.

Provided by Andrea Lynn

Categories     Side Dish     Bread

Time 40m

Yield 4

Number Of Ingredients 6

1 egg
1/4 cup milk
1 (12-ounce) can cream-style corn
1 (8 1/2-ounce) Jiffy's Corn Muffin Mix
2 tablespoons butter (softened)
1 tablespoon honey

Steps:

  • Preheat oven to 350 F. Spray an 8-inch or 9-inch square pan with cooking spray.
  • In a large bowl, add egg and milk and whisk together with a fork to combine. Add creamed corn and stir to combine.
  • Add the cornbread mix, using a spatula to combine with wet ingredients.
  • Scrape cornbread mixture into the prepared pan and place in the preheated oven. Cook cornbread until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Let cool a bit.
  • In a small bowl, add softened butter and honey and stir to combine. Cut cornbread into pieces, and slather honey butter onto the warm cornbread.

Nutrition Facts : Calories 207 kcal, Carbohydrate 31 g, Cholesterol 72 mg, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, Sodium 261 mg, Fat 9 g, ServingSize 1 pan (4 servings), UnsaturatedFat 3 g

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