Honey Butter Recipes

HONEY BUTTER RECIPE

Steps:

• Whip softened butter by itself until light and fluffy.
• Add vanilla and honey gradually.
• Beat for again until desired consistency- the fluffier the better!

HONEY BUTTER

Steps:

• In a small bowl mix butter and honey until smooth.
• Store, covered, in the refrigerator.

HOMEMADE HONEY BUTTER

Steps:

• In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
• Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.

HONEY BUTTER RECIPE

Steps:

• Start by whipping the butter in a medium bowl with an electric hand mixer for 3 minutes until it's fluffy.
• Add honey, vanilla extract and cinnamon (if using) and beat another minute until incorporated.

HOMEMADE HONEY BUTTER RECIPE

Steps:

• Cut the butter into 2-inch pieces and place in the bowl of an electric mixer fitted with the whisk attachment.
• Whisk on low speed to smooth and loosen the butter.
• Increase speed to medium and slowly drizzle in the honey and syrup.
• Add salt and turn mixer to medium-high speed. Whisk until light and fluffy, about 5 more minutes.
• Keep refrigerated, in an airtight container, up to 1 month. See *Notes for alternate serving suggestion and for freezing.

HONEY BUTTER

Steps:

• Place butter in a mixing bowl and beat for 2-3 minutes until light and fluffy. Add powdered sugar and beat for another minute. Add honey and continue beating for 1 minute until smooth and fluffy. Taste and add salt if necessary. Serve at room temperature, store in fridge.

THE BEST HONEY BUTTER

Steps:

• Place softened butter in a medium bowl or the bowl of your stand mixer. Using a hand mixer or stand mixer, beat the butter until smooth.
• Add the remaining ingredients to the bowl and continue beating at medium speed, scraping down the sides of the bowl as needed, until the ingredients are fully incorporated and the butter is smooth.
• Take a moment to taste the honey butter. Add more honey or salt if needed.
• Serve immediately with additional honey and/or a sprinkle of sea salt OR transfer butter to a storage jar or airtight container and refrigerate for up to 2 weeks.

HONEY BUTTER

Steps:

• Place the butter in a mixing bowl; beat with an electric mixer until light and fluffy. Add in the honey and salt; beat until combined and smooth.
• Scrape down the sides of the bowl with a spatula and beat again until perfectly light and fluffy.
• Spoon into a ramekin or a 4 ounce glass jar; leave on the counter, covered, for up to 2 days or transfer to the refrigerator in an airtight container for longer storage (bring to room temperature before serving.)

HOMEMADE HONEY BUTTER

Steps:

• Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.

EASY HONEY BUTTER

Steps:

• Take the butter out of the fridge at least 30 minutes prior to starting to recipe so it has a chance to soften up (room temperature is ideal).
• Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy.
• Pour in the honey, and some salt, and continue mixing until you've got a smooth mixture.
• Transfer the honey butter to a bowl or jar.

HONEY BUTTER

Steps:

• In a small bowl, mix together butter and honey until well blended. Keep refrigerated until ready to serve.

WHIPPED HONEY BUTTER

Steps:

• In small bowl, combine butter and honey. Beat at high speed until light and fluffy.

HONEY BUTTER SPREAD

Steps:

• In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.

HOW TO MAKE HONEY BUTTER

Steps:

• Add the butter, softened to room temperature (but not melted) to a bowl.
• Whip up with a beater or in a stand mixer.
• Add the honey and whip again until fully combined.
• Serve as is if you want this type of soft butter or you can put it back in the refrigerator to harden back up.

CINNAMON VANILLA HONEY BUTTER

Steps:

• Using a hand mixer or stand mixer, beat all ingredients for a couple minutes until smooth and combined. Serve immediately or refrigerate. Drizzle additional honey over the butter as a garnish, if desired.

HONEY BUTTER

Steps:

• Cut the butter into chunks using the dough scraper.
• Place butter into the mixer?s work bowl and beat at low speed, using the whisk attachment to loosen the butter. Increase the speed to medium and add the honey, cinnamon, and vanilla extract and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log and refrigerate for 2 hours.

HONEY BUTTER

Steps:

• In a small bowl, stir together the softened butter, honey, and salt.
• Serve with jalapeño cornbread or any of the suggestions in the blog post above.

HONEY BUTTER

Steps:

• Place the butter in a medium bowl. Use an electric mixer to beat the butter until it is creamy.
• Add the honey and salt and beat until combined, scraping down the sides of the bowl as needed.
• Taste and add more salt and/or more honey as desired, to your tastes.
• Serve with cornbread, biscuits, rolls, crusty bread, toast, banana bread, muffins, corn on the cob, baked sweet potatoes, etc.