Honey Bun Glazed Cake Recipes

HONEY BUN CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour 13x9-inch pan, or spray with baking spray with flour.
• In large bowl, beat cake mix, oil, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Spread half of the batter in pan.
• In small bowl, stir together brown sugar, pecans and cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
• Bake 44 to 48 minutes or until deep golden brown. In another small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Prick surface of warm cake several times with fork. Spread powdered sugar mixture over cake. Cool completely, about 1 hour. Store covered.

HONEY BUN GLAZED CAKE

Steps:

• Pre-heat oven to 350 degrees Fahrenheit.
• Combine cake mix,nuts,sugar,eggs, oil and sour cream.
• In a separate bowl mix brown sugar and cinnamon and set aside.
• Pour cake batter into TWO 8x8x2 inch square pan.
• Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
• Bake for 30 to 35 minutes or until cake tester comes out clean.
• While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
• When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.

GRANDMA'S HONEY BUN CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly oil a 9x13-inch baking pan.
• Combine cake mix, sour cream, eggs, and oil in a bowl. Beat with an electric mixer for 3 minutes. Pour half of the batter into the prepared baking pan.
• Mix brown sugar and cinnamon together in a small bowl. Sprinkle over batter in the pan. Carefully pour the remainder of the batter over the cinnamon-sugar layer.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
• Mix confectioners' sugar, milk, and vanilla together in a bowl. Poke holes in the hot cake with a fork and pour sugar mixture over the top of the cake. Let cake cool completely before serving, about 30 minutes.

HONEY BUN CAKE FROM SCRATCH

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
• Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
• Mix brown sugar and cinnamon together in a small bowl.
• Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.

HONEY BUN CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
• Set aside.
• In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
• Pour half the batter into a greased and floured 13X9X2-inch baking dish.
• Sprinkle half the sugar mixture over batter.
• Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
• Swirl with a knife.
• Bake for 30-35 minutes or until cake tests done.
• Mix ingredients together for glaze.
• Remove cake from oven and drizzle glaze over cake.
• Cool.

HONEY CAKE GLAZE

Steps:

• Bring honey, brown sugar, and butter to a boil in a small saucepan, stirring until sugar dissolves.
• Add vanilla, and remove from heat.
• Let cool for 1 minute.
• Coat top of of each cake. Spoon remaining warm honey glaze over cake until the cake is completely covered.
• Let stand until set.