Honey Brie Spread Recipes

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HONEY BRIE SPREAD



Honey Brie Spread image

Better titled as 'Bedroom Brie'! This is our favorite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.

Provided by Kim S

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 (14 ounce) round Brie cheese
1 (10 ounce) can refrigerated crescent roll dough
1 ½ cups honey
1 ½ cups pecan halves

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Unwrap the wheel of Brie, and crescent rolls.
  • Unroll the crescent roll dough, and wrap around the Brie. Press seams together to seal in the cheese. Place in a 9x9 inch baking dish. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
  • Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or cornbread crackers.

Nutrition Facts : Calories 651.1 calories, Carbohydrate 69.4 g, Cholesterol 49.8 mg, Fat 37.3 g, Fiber 2.3 g, Protein 15.1 g, SaturatedFat 11.9 g, Sodium 590.5 mg, Sugar 55.8 g

SUE'S BRIE BUTTER



Sue's Brie Butter image

My friend Sue is a professional cook and Sue says: One of my favorite recipes for the holidays, this simple spread is excellent served with sliced apples, pears, peaches, or thin slices of French bread. The Brie should be very ripe for the smoothest spread and best flavor. 1 tablespoon of fresh herbs or 1 teaspoon of minced garlic can be added to the recipe for more flavor, or to make a variety of spreads to offer. The spread can be made up to 3 days in advance and stored in the refrigerator. Return to room temperature before serving.

Provided by Lindas Busy Kitchen

Categories     Very Low Carbs

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

8 ounces brie cheese
1/4 lb butter
1/4 cup white wine

Steps:

  • Place the ingredients together in a blender or food processor and process until well blended.
  • Serve immediately or store tightly covered in the refrigerator until ready to serve.

Nutrition Facts : Calories 270, Fat 25.8, SaturatedFat 16.3, Cholesterol 78.5, Sodium 347.2, Carbohydrate 0.4, Sugar 0.3, Protein 8

HONEY GARLIC BRIE



Honey Garlic Brie image

Make and share this Honey Garlic Brie recipe from Food.com.

Provided by Chef B41

Categories     Spreads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 brie round
3/4 cup honey
1/4 teaspoon salt
8 garlic cloves, finely chopped
1 tablespoon butter

Steps:

  • Preheat oven to 375.
  • Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
  • In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
  • Pour the honey garlic sauce over the brie.
  • This recipe is absolutely delicious when spread over warm French bread or baguette!

Nutrition Facts : Calories 227.6, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 169.3, Carbohydrate 54.4, Fiber 0.2, Sugar 52.3, Protein 0.6

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