Honey Bran English Muffins Bread Machine Recipes

HONEY BRAN ENGLISH MUFFINS (BREAD MACHINE)

Steps:

• Combine according to your manufacturer's directions using the dough or manual cycle.
• Remove dough from the machine after the dough or manual cycle is completed.
• Turn dough out onto floured surface.
• Divide into 12 portions.
• Shape each into a ball, then press into 4" circles about 3/4" high.
• Grease baking sheet and sprinkle with half the oat bran, then place muffins 2" apart.
• Spritz with water and sprinkle with remaining bran.
• Let rise until doubled, about an hour.
• Grease electric skillet or griddle and preheat to 325 degrees.
• or medium heat.
• Carefully place muffins in skillet, then cook about 6 minutes on each side or until brown.
• Cool.
• Success Hints: For Raisin Muffins, add 1/3 cup of raisins and 2/3 tsp of cinnamon.

ENGLISH MUFFINS (BREAD MACHINE METHOD).

Steps:

• Put ingredients in the machine in the order listed.
• Start the dough cycle.
• When the cycle is finished.
• Sprinkle corn meal over your work area.
• Use your hands to pat the dough into a 1/2 inch thick rectangle.
• Turn the dough so that each side gets lightly coated with cornmeal.
• Cut into 8 to 10 rounds.
• An empty large tuna can works well When you run out of dough gather up the trimmings and cut more rounds.
• Place the rounds on a baking sheet, cover and let rise for 20- 30 minutes--until not quite double.
• Heat a dry cast iron skillet or griddle over a low flame.
• (I do spray mine with Pam).
• Cook the muffins about 5 to 7 minutes on each side.
• They should be golden brown when you turn them.
• Split the muffins with a fork or serrated knife and serve warm.
• These freeze well and can be reheated in the microwave or toasted.

HONEY WHEAT ENGLISH MUFFIN BREAD (BREAD MACHINE)

Steps:

• Add ingredients in to the bread machine in the order listed, or the order recommended by your bread machine manufacturer.
• Run on the whole wheat cycle.
• Allow to cool for at least one hour before slicing.
• For best taste, slice & toast, serve with butter & honey.

HONEY BRAN MUFFINS

Steps:

• Preheat oven to 375°F.
• Soak bran in buttermilk while preparing the rest.
• Cream butter and brown sugar, beat in honey and egg.
• Add bran and buttermilk.
• Stir together flour, baking powder, baking soda and salt.
• Add dry ingredients to wet and stir just until moistened.
• Bake 15-20 minutes.

POST'S HONEY BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees Fahrenheit; grease 12 large muffin tins or line with paper baking cups.
• Combine milk and lemon juice or vinegar and set aside for a few minutes (a substitute for the 1 cup buttermilk in the original recipe).
• Beat egg in large mixing bowl with a fork; blend in oil, honey and soured milk or buttermilk; stir in cereal and raisins or dates; set aside.
• Combine remaining dry ingredients in a large bowl; stir liquid mixture into dry ingredients, just until moistened.
• Spoon batter into muffin cups, generously filling each to the top (I use an ice cream scoop with a release lever).
• Bake at 400 degrees Fahrenheit for 15 to 20 minutes or until done. COOL.